Chef de Partie - Mumbai City

We are looking for continental CDP and DCDP for our restaurants and cafes. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. · The Chef de Partie is responsible to supervise the assigned station s ...

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Prepare and present dishes within your section to the highest standards. · ...

Company Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that d ...

Chef – Bisou Bisou (Premium Café) · Location: Mumbai · Job Type: Full-time · Job Summary · Bisou Bisou is a premium café in Mumbai seeking an experienced Chef to manage daily kitchen operations, maintain food quality standards, and ensure smooth service. · Responsibilities · Prep ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

We believe that hotels can enhance the spirit through ART, MUSIC and FASHION with CONNECTIVITY, PASSION and FLAIR that is both unique and distinctive and reflective of today's world. · Lend a helping hand, making sure that every job we undertake is delivered with personality and ...

● Manage hot section independently during prep & service · ● Execute dishes with high plating precision and consistency · ● Maintain strict hygiene and SOP compliance · ● Assist in menu development and R&D · ● Prepare daily prep & production reports · ● Monitor raw material usage ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. · ...

Summary text not available. · No tasks listed in job description for this section. · ...

We are looking for a chef to join our team. The successful candidate will have strong Italian and Continental cuisine knowledge and be able to handle independent sections. · ...

The position of Chef de Partie is responsible for the efficient and profitable functioning of the Kitchen assigned. The successful candidate will ensure that ibis Mumbai Airport standards are applied to the production of food and the cleanliness of the kitchen and equipment. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. · Inform Food & Beverage service staff of menu specials and out of stock menu i ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

Job Role · Station Ownership: You are responsible for everything that comes out of your kitchen · Quality Control: You check every plate to ensure it meets Poetry's visual and taste standards before it reaches the guest. · Junior Mentorship: You train and guide the Commis Chefs ( ...

Chef de Partie - Asian Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...

Hiring for High end Cafe Demi Chef De Partie with 2-4 years experience in Continental section. · ...

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt In ...

Organization- Grand Hyatt Mumbai · Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is re ...