Line Cook - Bengaluru

Job summary · A chef de partie also known as a line cook is responsible for managing a specific section of the kitchen in a restaurant hotel or other food service establishment. · ...

The Line Cook / Prep Cook is responsible for preparing ingredients, cooking food items, and maintaining a clean and organized kitchen environment. This role ensures that all food is prepared according to recipes, quality, and safety standards, while supporting smooth kitchen oper ...

We are looking for a highly skilled and experienced Culinary Executive to join our team at Margaritaville Cruise Line. · ...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at The Postcard Hotel. · Assist the Executive Chef in planning and preparing menus for special events and functions. · ...

Roles and Responsibilities: · Kitchen Leadership: Assist the Executive Chef in overseeing the entire kitchen operation, including staff supervision, food production, and quality control · Menu Planning: Collaborate with the Executive Chef in planning and designing menus, creating ...

+ Job summary: Assist the Executive Chef in overseeing the entire kitchen operation including staff supervision food production and quality control+ + Qualifications: Kitchen leadership skills required+ + Responsibilities:+ Kitchen Leadership: Assist the Executive Chef in oversee ...

We are looking for a skilled Sushi Cook to join our team on a Luxury Cruise Line. · Prepare high-quality sushi dishes according to recipes and presentation standards. · Maintain a clean and organized kitchen environment, adhering to health and safety regulations. · ...

About the Role: · We are seeking a highly energetic, hands-on Working Sous Chef to drive the line at a fast-paced, modern Korean restaurant. You will be the culinary engine of the kitchen—spending 80–90% of your shift actively cooking our trendy, high-demand menu and working shou ...

Cooks consistently and enthusiastically on a high level as chef-de-partie as · Directed by the Regional chef. · 2. Cooking and preparing for each service as well as staff dinners and performs · all duties assigned to him/her by the Regional chef. · 3. Making sure his/her station ...

We are looking for a Category Head - Cooking Platform to lead our product category strategy and drive growth and profitability. · ...

This is a full-time role for a Commi III at our Bengaluru location. The Commi III will support the kitchen team by assisting in food preparation. · ...

We are looking for a Junior Chef to support daily kitchen operations at both our locations (The Studio and the Café). This role is ideal for someone who is passionate about plant-based cooking, eager to learn, and committed to maintaining high standards of food quality, hygiene, ...

We are looking for a Junior Chef to support daily kitchen operations at both our locations (The Studio and the Café ). This role is ideal for someone who is passionate about plant-based cooking, eager to learn, and committed to maintaining high standards of food quality. · Assist ...

Category Head (Senior Manager/Assistant General Manager-Marketing) -Cooking Platform · Location – Bengaluru (Corporate Office). Develops and executes a comprehensive product category strategy to drive growth and profitability. Oversees the entire product development lifecycle fr ...

To inspect all food preparations and serving areas making sure food safety standards are followed as per FSSAI guidelines providing on-job food safety and hygiene training to all food handlers ensuring team follow standards at work maintaining records. · ...

+Provide support for preparation of monthly/Quarterly results and MIS. Support Preparation of the annual budgets, quarterly forecasts and ensure accurate and timely information is provided to the stakeholders Prepare variance analysis on a monthly basis and highlight key issues a ...

Required: · High school diploma or GED and 4 years of experience in culinary, food & beverage, or a related professional area. · OR · 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major and 2 years of related experience. ...

We're Hiring: Graphic Designer – Kitchens @ Loyal Hospitality Pvt. Ltd. · About the Role: · We're looking for a creative and detail-oriented Graphic Designer who's passionate about design, food, and storytelling. Someone who can turn ideas into visuals that pop, whether it's for ...

Job Title: Demi Chef de Partie(Continental) · Reports to: Chef de Partie / Sous Chef · Location:Bengaluru · Job Summary: · The Demi Chef de Partie(conti)Hot Kitchen assists in the preparation and cooking of hot food · items in a specific section. This role supports the Chef de Pa ...

The Head Cook – College Canteen will be responsible for preparing authentic South Indian meals for students and staff, managing kitchen operations, maintaining hygiene standards, and ensuring timely food service for a large student population.Prepare daily South Indian breakfast, ...