Sous Chef - Bengaluru / Bangalore - Marriott

    Marriott
    Marriott Bengaluru / Bangalore

    2 days ago

    Full time ₹200,000 - ₹420,000 (INR) per year *
    Description

    Required:

    • High school diploma or GED and 4 years of experience in culinary, food & beverage, or a related professional area.
    • OR
    • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major and 2 years of related experience.

    Core Work Activities

    Ensuring Culinary Standards & Responsibilities are Met

    • Manage kitchen shift operations in accordance with Food & Beverage policies, standards, and procedures.
    • Estimate daily production needs weekly and communicate them to the kitchen staff.
    • Assist the Executive Chef in overall kitchen operations and food preparation.
    • Prepare and cook a variety of dishes regularly or for special functions.
    • Design and create new culinary ideas, systems, or artistic presentations.
    • Develop food presentation standards and create decorative food displays.
    • Maintain purchasing, receiving, and food storage best practices.
    • Ensure full compliance with food handling, sanitation, and safety standards.
    • Check the quality of both raw and cooked food to meet company specifications.
    • Perform the duties of kitchen managers and line staff as necessary.
    • Report equipment malfunctions and maintain proper operation of kitchen tools.
    • Recognize and uphold high standards for food quality, presentation, and flavor.
    • Ensure compliance with local health, safety, and labor regulations.

    Leading Kitchen Operations

    • Supervise and coordinate the activities of kitchen staff during food preparation.
    • Lead kitchen shifts while personally preparing menu items and fulfilling special orders.
    • Use effective communication and interpersonal skills to influence and lead team members.
    • Model integrity, professionalism, and sound business decision-making.
    • Foster an environment of trust, cooperation, and respect among team members.

    Key Skills & Competencies

    • Leadership and people management
    • Culinary creativity and precision
    • Food safety and sanitation knowledge
    • Shift coordination and time management
    • Quality assurance and production oversight
    • Problem-solving and adaptability under pressure
    • Strong communication and training ability

    Ideal Candidate Profile

    • Passionate about food quality and presentation
    • Strong supervisory and organizational skills
    • Able to work well in high-pressure environments
    • Committed to safety, cleanliness, and efficiency
    • Proactive in mentoring and supporting kitchen staff
    * This salary range is an estimation made by beBee
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