- Tham gia vào việc phát triển các tiêu chuẩn về chất lượng dịch vụ F&B;
Participate in the development of standards for F&B service quality; - Thực hiện kiểm tra và giám sát chất lượng dịch vụ theo các tiêu chí đã được đề ra;
Conduct inspections and supervise service quality according to established criteria; - Báo cáo kịp thời về những trường hợp vi phạm quy trình, quy định cho Phó Tổng Giám đốc;
Report promptly on cases of procedure or regulation violations to the Deputy General Director; - Làm việc trực tiếp và đề xuất các biện pháp điều chỉnh, sửa đổi, bổ sung để cải thiện chất lượng dịch vụ phù hợp với điều kiện thực tế cho Phó Tổng Giám đốc;
Work directly and propose adjustments, modifications, and additions to improve service quality in line with practical conditions for the Deputy General Director; - Huấn luyện nhân viên về các tiêu chuẩn, tiêu chí về chất lượng dịch vụ;
Train staff on service quality standards and criteria; - Kiểm soát độ chính xác của dữ liệu và thông số trên phần mềm;
Control the accuracy of data and parameters in the software; - Báo cáo kịp thời và đề xuất xử lý các dữ liệu bất thường cho cấp trên;
Report promptly and propose handling abnormal data to superiors; - Thường xuyên giám sát việc đảm bảo chất lượng tại các nhà hàng, khách sạn, nhà bếp, quán cà phê;
Regularly monitor the assurance of quality at restaurants, hotels, kitchens, and cafes; - Thực hiện các nhiệm vụ khác được Phó Tổng Giám đốc phân công và chỉ đạo.
Perform other tasks assigned and directed by the Deputy General Director. - Hoàn thành các chương trình đào tạo trong các lĩnh vực Quản trị Khách sạn, Quản trị Nhà hàng và Dịch vụ ăn uống, Quản lý Chất lượng, ...
Complete training programs in the fields of Hotel Management, Restaurant Management, Food Service, Quality Management, ... - Độ tuổi từ 25 đến 36.
Ages between 25 and 36. - Có ít nhất 02 năm kinh nghiệm làm việc tại vị trí tương đương.
Have at least 02 years of experience in an equivalent position. - Ưu tiên ứng viên có kinh nghiệm làm việc tại các Hệ thống chuỗi Nhà hàng, Khách sạn 3* trở lên.
Preference for candidates with experience in working at chain systems of 3-star hotels and above. - Sử dụng thành thạo các ứng dụng tin học văn phòng.
Proficient in using office computer applications. - Có kỹ năng giao tiếp, kiểm tra, và giám sát.
Have communication, inspection, and supervision skills. - Trung thực, nhiệt tình và có tinh thần chịu khó.
Honest, enthusiastic, and willing to work hard. -
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F&B QA - india, India - Aloha Consulting Group
Description
Job DescriptionACG_1874_JOB
Our client is a leading healthcare company that is looking for a qualified candidate to join their firm:
Contact: Ha Hoang
Due to the immense number of applicants, only shortlisted candidates will be contacted.
Hoàn thành các chương trình đào tạo trong các lĩnh vực Quản trị Khách sạn, Quản trị Nhà hàng và Dịch vụ ăn uống, Quản lý Chất lượng, ... Độ tuổi từ 25 đến 36. Có ít nhất 02 năm kinh nghiệm làm việc tại vị trí tương đương. Ưu tiên ứng viên có kinh nghiệm làm việc tại các Hệ thống chuỗi Nhà hàng, Khách sạn 3* trở lên. Sử dụng thành thạo các ứng dụng tin học văn phòng. Có kỹ năng giao tiếp, kiểm tra, và giám sát. Trung thực, nhiệt tình và có tinh thần chịu khó. Contact: Ha Hoang Due to the immense number of applicants, only shortlisted candidates will be contacted.
