Research and Development Assistant Chef - Karnataka - Dil Foods

We are looking for a Junior Chef to support daily kitchen operations at both our locations (The Studio and the Café). This role is ideal for someone who is passionate about plant-based cooking, eager to learn, and committed to maintaining high standards of food quality, hygiene, ...

We are looking for a Junior Chef to support daily kitchen operations at both our locations (The Studio and the Café ). This role is ideal for someone who is passionate about plant-based cooking, eager to learn, and committed to maintaining high standards of food quality. · Assist ...

About the location: · Designation: · Assistant Chef Concierge · Major Responsibilities · Ensure all guest interactions reflect the legendary Four Seasons level of hospitality warm, professional, responsive, and anticipatory. · Handle complex guest requests and situations with so ...

The Chef Concierge Assistant at Four Seasons Hotel Bengaluru at Embassy ONE ensures all guest interactions reflect the legendary Four Seasons level of hospitality—warm, professional, responsive, and anticipatory. · ...

About Four Seasons: · We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. · ...

Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. · Research and development initiatives to create new recipes, menu items, and food products with the given target cost assigned by the Brand Curation team. · D ...

We are seeking an experienced and innovative Process-Driven hands-on Asst R&D Chef to join our culinary team. · The ideal candidate being a graduate in Hotel Management, needs to combine passion for food innovation with strong focus on developing and implementing efficient culina ...

Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization. · We are seeking an experienced ...

We are seeking an experienced and innovative Process-Driven hands-on Asst R&D Chef to join our culinary team. The ideal candidate needs to combine a passion for food innovation with a strong focus on developing and implementing efficient culinary processes. · ...

We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will assist in the preparation, cooking and presentation of food under the supervision of senior chefs. · Assist in food preparation including peeling chopping and basic cookin ...

Sedna Horeca is looking for a skilled and passionate Sous Chef specialising in Continental and Chinese cuisine to support kitchen operations across our hospitality formats. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

We are looking for passionate ,committed Commis Chefs to join our kitchen team. · The role involves supporting daily food preparation,maintaining quality,hygiene standards,assisting senior chefs during service. ...

A Commis Chef is an entry-level position responsible for supporting Chef de Parties (station chefs) with food preparation cleaning and station organization. · ...

+As a Sous Chef, you will report to the Executive Chef... · +To monitor stock movement and be responsible for ordering... · To ensure all statutory regulations are adhered to... · ...

We are excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. · ...

As Sous Chef you will report to the Executive Chef and assist with an array of tasks in the kitchen including chopping vegetables butchering grilling and searing different cuts of meat assisting pastry chefs with desserts managing stations ordering food and supplies cutting down ...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards and ensuring that your stati ...

This is a full-time on-site role for a Senior Sous Chef at Boteco Restaurants Private Limited located in Bengaluru · Assisting the Head Chef in overseeing kitchen operations managing kitchen staff ensuring food quality and presentation and maintaining kitchen hygiene standardsMen ...

The Commis I will assist in preparing high-quality chocolate and bakery products pastries desserts in accordance with Aubree Haute Chocolateries standards. · ...

Key Responsibilities: · Prepare, cook, and present a variety of Indian curries, gravies, tandoor items, and accompaniments. · Follow standard recipes and ensure consistency in taste and presentation. · Assist Chef de Partie in daily kitchen operations and menu planning. · Maintai ...