Head Chef - Mumbai, India - MNC Group

Head Chef @ INM

4 days ago

Company Description · Our commitment to Diversity & Inclusion: · We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. · Why work for Accor · We are far more than a worldwide leader. We welcome you as you are and you can find a job and br ...

Junior Sous Chef

2 hours ago

**Supporting the head chef or executive chef in the general running of the kitchen.**: · - **Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.**: · - **Leading a team of chefs in cooking and preparing ...

Sous Chef

2 hours ago

**Supporting the head chef or executive chef in the general running of the kitchen.**: · - **Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.**: · - **Leading a team of chefs in cooking and preparing ...

Pastry Sous Chef

1 week ago

Roles And Responsibility · - Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen. · - Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. · - Interview, train, supervise, coa ...

Chef de Partie Indian

4 days ago

**Chef de Partie Job Description Template** · We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head ...

Pastry Chef

1 week ago

To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained and communicated to all relevant personnel. To be responsible for completing your mis en place To learn and record skills and recipes from other members of the department To report any maintenance ...

Chef de Partie

1 week ago

Chef de partie, or line cook, is responsible for a specific role in the kitchen, such as preparing vegetables, frying food, operating the grill, or baking desserts. · We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant' ...

Sous Chef Bakery Pastry

1 week ago

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef Bakery Pastry is responsible to assist the He ...

Chef de Partie

2 days ago

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. · - Assist in training within your department and to attend training sessions when requested in line with hotel requirements · - ...

Chef de Partie

1 week ago

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: · - Preparing, cooking and presenting high quality dishes within the speciality section · - Assisting the Head Chef and Sous Chef in ...

Chef de Partie Bakery

4 days ago

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** · A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, ...

Commi - I Pantry (Garde Manger)

4 days ago

As a line chef, you would be working on a variety of stations in a high volume kitchen environment. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence ...

Commi 3

1 week ago

**Job Summary**:As a Commi 3, you will be an essential part of our kitchen team, responsible for assisting in the preparation of high-quality dishes while maintaining a clean and organized work environment. Your role involves learning and honing basic culinary skills, following r ...

Demi Chef de Partie

5 days ago

**Job Summary** · Demi Chef De Partie for Award winning Asian Delivery Kitchen, should have minimum work experience of **Commis 1 for at least 1 year**. Asian and Continental Cuisines chefs can apply. · **Responsibilities and Duties** · Prepare mis en place as per standards · - P ...

Bakery Chef

4 days ago

JOB TITLE: Commie chefs · DEPARTMENT: Kitchen · EXPERIENCE: 1-5 YRS · REPORTS TO: Sous Chef, then Head Chef. · MAIN PURPOSE OF JOB: · To prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our memb ...

Pastry Demi Chef de Partie

3 days ago

Job Title: Demi Chef De Partie · Direct Supervisor: Chef De Partie Department: Restaurant Operations · Function: · A Demi Chef De Partie maintains the highest standards of food quality and presentation in workstation as directed by Chef. You are responsible for helping to deliver ...

Jr Sous Chef Uk

1 week ago

**Junior Sous Chef** · **Key duties** · - Assist & Support the Senior Sous and Head Chef with the day to day running of the kitchen · - Assisting with the ordering of, and close management of stock & labor efficiency · - Opening and close downs of the kitchen · - Running a kitche ...

Continental Chef

1 week ago

**We're Hiring for UAE** · **Position -** · **1. Cashier (only females)** · **2. Sales Promoter** · **3. Cook(continental, Chinese, Indian, Itailian)** · **4. Barista+ Fastfood chef** · **5. Counter Head** · **6. Bakery Cook** · **7. Warehouse Keeper** · **8.Trolly Boy(Porter)** ...

Chef de Partie

6 days ago

**Chef de Partie** · About the job · A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. · **What will I be doing?** · A Chef de Partie, will supervise ...

Dcdp

2 days ago

Our brand is currently in expansion and we are looking for a DCDP for managing our new kitchen · Oversee, train, and assist the kitchen staff in all aspects of food production, recipe following, and management of mise en chef, · - Evaluate dishes to ensure consistent quality stan ...