Chef de Partie - Bengaluru / Bangalore - Marriott

As a Chef de Partie, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. · ...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards and ensuring that your stati ...

Role DescriptionThis is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Bangalore. As a CDP- Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inventory, and uphol ...

We're Hiring – Chef de Partie (Ramen Concept) · We are a growing food brand in Bangalore focused on modern ramen bowls. · ...

Assist the head chef in planning menus and preparing food for special events. · , · Maintain high standards of quality and presentation in food preparation and service., · Collaborate with other kitchen staff to ensure seamless service delivery.Maintain high standards of quality ...

A full-time on-site role for a Chef De Partie located in Bengaluru overseeing food preparation and ensuring high standards of quality and presentation. · ...

As a Chef de Partie - Continental, you'll be a vital part of our culinary team, specializing in Continental cuisine. You'll be responsible for preparing high-quality dishes, ensuring every plate meets our exacting standards for taste, presentation, and portioning. Your expertise ...

A professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. · ...

We are a bunch of very young and ambitious people who are excited to learn and grow each passing day. One thing we can definitely bet on is that you will love working with us and grow in your career. · Conducting every day syncs across the team to ensure streamlined operations · ...

This is a full-time on-site role for a Chef De Partie. · ...

Company Description · We are committed to providing a premium culinary experience, known for our dedication to quality, innovation, and excellence in the food and hospitality industry. Located in Bengaluru, our establishment takes pride in offering a Excellent dining experience a ...

A Chef de Partie serves Hilton Brands always working on behalf of our Guests and working with other Team Members. · ...

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. · ...

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions assisting the Sous Chef in training team members. · The role participates in product development ensures the smooth operation of the kitchen. · ...

We are opening a new Japanese-style bar at the Sheraton Grand, Bangalore — built around precision, restraint, and a thoughtfully minimalist menu. · We are looking for passionate chefs who respect ingredients, value technique and want to grow within a disciplined , detail-driven k ...

About the Project · Gold Coins Club & Resort is launching an upcoming premium Vegetarian Pan-Asian Restaurant within its resort premises. The concept will offer contemporary Asian cuisine inspired by Japanese, Thai, Chinese, and Southeast Asian culinary traditions — exclusively c ...

We believe in you and what you bring to the table. There are many opportunities for development · and advancement.Every gesture, every smile, every action contributes to creating a positive impact. · ...

Company Overview · Quess Corp Limited, established in 2007 and headquartered in Bengaluru, is one of India's largest private-sector employers and integrated business service providers. Quess is known for its culture that supports diversity, equal opportunity, and collaboration, b ...

JOB RESPONSIBILITIES & DUTIES: · To maintain good standards of hygiene in the unit and enforce strict health and hygiene · standards. · To ensure that all stocks are kept under optimum conditions. · To assist with menus planning and costing  · Ensure adequacy of supplies at the c ...

Fully responsible for day to day managing of daily stock control ordering follows the instructions and recommendations from the immediate superiors to complete the daily tasks coordinates daily tasks with the Head Chef full awareness of all menu items their recipes methods of pro ...