Commis II - Mumbai

Job Title: Commis · Department: Bakery / Kitchen · Reports To: Chef de Partie / Sous Chef · Job Summary: · Assist in preparation and production of bakery and confectionery items as per company standards. Ensure quality, hygiene, and consistency in all food items. · Key Responsibi ...

· Position: Commi · Company Overview: · Chefdarbari Hospitality Staffing Services is a leading staffing agency in the hospitality industry, providing quality staffing solutions to various hotels, restaurants, and catering companies in Mumbai, Maharashtra, India. We strive to pro ...

We are seeking a skilled Commis Chef to join our team and oversee the preparation of high-quality baked goods. · The ideal candidate will have expertise in baking techniques, a passion for creativity, and the ability to manage daily bakery operations.Proven experience as a Bakery ...

Sivako, a luxury patisserie in Mumbai, is looking for a passionate Commis Chef to join our kitchen team. · ...

We're reinventing India's culinary legacy at our restaurants in Mumbai. · At our restaurants we're looking for a Commis Chef who'll assist in preparing exceptional dishes while ensuring the highest standards of quality, · taste and cleanliness · You'll assist in preparing ingredi ...

Assist in preparing all food for breakfast lunch and dinners maintain food quality and service in accordance with standardised company recipes and procedures. · ...

Assist senior chefs in daily kitchen operations · Prepare ingredients & dishes as per standard recipes · Ensure consistency in taste,quality & presentation · Maintain sanitation& food safety standards · Follow kitchen SOPs & support smooth service operations · ...

POSITION SUMMARY · Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food pr ...

POSITION SUMMARY · Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food pr ...

Cleaning the Work Area before starting Work, during production and After production using correct tools. Preparation of ingredients and menu items as per standard using the right equipment and maintaining hygiene and keeping area clean. · ...

Assist in preparing all food for breakfast lunch and dinners maintain food quality and service in accordance with standardised company recipes and procedures. · ...

Assist in preparing all food for breakfast, lunch and dinners maintain food quality and service in accordance with standardised company recipes and procedures. · Maintains good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom. · Cleans and cut ...

Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. · ...

We are hiring kitchen professionals for our hotel kitchen for multiple positions and cuisines. · Prepare food as per hotel SOP & standards · Assist in daily kitchen operations · Maintain hygiene & food safety standards · ...

This is a full-time role based in Mumbai for a Bakery Commis. · Proficiency in Food Preparation and Baking · Knowledge and commitment to maintaining Hygiene and food safety standards · Strong Communication skills to collaborate effectively within a team · ...

Job summaryThis is a full-time role for a Commis Chef at our bakery in Mumbai.Assist in preparing high-quality baked goods and dessertsSupport senior chef with cooking and food preparation tasksMaintain kitchen hygiene and safety standards ...

+As the Commis I, you will be responsible for performing the tasks to the highest standards and working with other Team Members. · +Junior Middle School graduate or above. · Minimum 2 years as a Cook or 1 year as Commis II in a 5-star category hotel, international brand hotel or ...

We are looking for a passionate and hardworking Pastry Commis to join our catering and events team at Sage & Saffron. · ...

To assist in the preparation cooking and presentation of food items as per standard recipes ensuring hygiene quality and timely service in the canteen. · ...

Handle dough preparation, fermentation, shaping, and baking. · Ensure consistency and quality as per standard recipes. · Monitor oven temperatures and baking times. · The Commis supports senior chefs, maintains hygiene · Perks and benefits · Provident fund, Annual bonus, Food all ...

To successfully fill this Commis II role at Hilton Brands you should maintain the attitude behaviours skills and values that follow Junior Middle School graduate or above Minimum of 1 year as Cook or Trainee in a 5-star category hotel or individual restaurant with high standards ...