- Supervise operation and handling of all food and beverage outlets for galley area.
- Monitor and ensure fulfillment of companys specified projects and maintain regulatory board of Public Health department for better output.
- Develop and ensure proper surveillance of food and beverage supply units using subsidiary wings.
- Administer all food and beverage facilities and ensure optimal cleanliness and safety procedures in efficient working.
- Assist various departments in selection process and provide guidance to staff members according to companys rules.
- Monitor all local sanitation and healthcare systems to satisfy customers.
- Maintain an inventory for all food and bi monthly liquor.
- Analyze and utilize various management tools to update expenses and fix bi-weekly wages for Food & Beverage Department.
- Perform regular investigation concessions and bars to standardize sanitation and janitorial services plus direct closing of bars in time.
- Monitor and enhance efficient upkeep of storage by cleaning and sweeping away rotten food stuff.
- Supervise all ensure resolution of customers grievances in systematic way.
- Prepare weekly work schedule as per hotel requirements in assistance with restaurant employees.
- Maintain efficient franchise hotel standards to provide restaurant facilities.
- Maintain personal records of working staff for restaurants and provide efficient maintenance.
- Maintain knowledge on all fire protection and preventive measures during emergency.
- Ensure compliance to all company rules in pertinent areas.
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Executive Sous Chef
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EllBee Hospitality Worldwide Pvt. Ltd Rishikesh, IndiaWe are seeking a Service Supervisor to lead our team in delivering exceptional service that meets our brand standards. As a Service Supervisor, you will be responsible for coaching and developing service staff, creating a positive and productive work environment, and ensuring ser ...
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