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    Demi Chef De Partie - Hyderabad, India - Accor

    Accor
    Accor Hyderabad, India

    1 week ago

    Accor background
    Full time
    Description

    Company Description

    "Why work for Accor?

    We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

    Job Description
  • Ensure that the team has been trained for all safety provisions.
  • Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.
  • Prepare Duty rosters for the team in order to ensure operative effectiveness.
  • Maintain appropriate staffing levels in order to consistently provide excellent guest service.
  • Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage department's profit.
  • To ensure that the preparation and presentation of food complies with the standards.
  • To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed.
  • Ensure that company and statutory hygiene standards are maintained.
  • Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
    • Qualifications

    Diploma or Degree in Hotel Management.

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