Sous Chef - Vadodara, Gujarat, India - Resto'lution
Description
Minimum 6-8 years of experience.- Should be able lead, train and manage the team.
- Should be well versed pan asian cuisine knowledge, especially in making sushi, dimsum n bao.
Job Types:
Full-time, Permanent
Salary:
₹40, ₹45,000.00 per month
Benefits:
- Food provided
Schedule:
- Rotational shift
Work Location:
In person
Speak with the employer
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