New Stores Operations - Mumbai, India - Fashion TV India

Fashion TV India
Fashion TV India
Verified Company
Mumbai, India

1 week ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description
Key responsibilities of the Food & Beverage Operations Manager include:

1.


Pre-Opening Phase:

  • Collaborate with the culinary, design, and construction teams to assess potential new restaurant locations.
  • Develop comprehensive preopening plans, including staffing, training, menu planning, and operational processes.
  • Ensure that the restaurant layout, decor, and ambiance align with the intended guest experience.

2.


Staffing and Training:

  • Recruit, hire, and onboard restaurant staff, including servers, chefs, kitchen staff, and support personnel.
  • Develop and implement training programs to familiarize new hires with the restaurant's culture, menu offerings, service standards, and safety procedures. 3.

Operational Excellence:

  • Establish and enforce standard operating procedures (SOPs) for various restaurant functions, including guest services, food preparation, kitchen operations, and cleanliness.
  • Monitor and analyze key performance metrics to identify operational strengths and areas for improvement.
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