Demi Chef De Partie-Asian - Bengaluru, Karnataka

Assists in the kitchen contributing to the overall success of the outlet in accordance with the hotels standards and financial goals · ...

We are seeking a talented Pan-Asian Chef with 3–5 years of culinary experience. · Preparing soups and healthy dishes using fresh sprouts and vegetables. · Familiarity with various Pan-Asian cooking styles. · ...

This is a full-time on-site role for a Pan Asian Chef and Helpers located in Chennai.The Pan Asian Chef will manage daily food preparation, · create authentic Pan Asian cuisine, · and ensure high standards of food quality and presentation. · ,,Basic food preparation skills cuttin ...

We're Hiring – Chef de Partie (Ramen Concept) · We are a growing food brand in Bangalore focused on modern ramen bowls. · ...

Prepare, cook, and present Indian curries, gravies, tandoor items. · ...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards and ensuring that your stati ...

A Chef de Partie Bakery serves Hilton Brands and works on behalf of our Guests and working with other Team Members. · ...

Assist the head chef in planning menus and preparing food for special events. · , · Maintain high standards of quality and presentation in food preparation and service., · Collaborate with other kitchen staff to ensure seamless service delivery.Maintain high standards of quality ...

A professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. · ...

A full-time on-site role for a Chef De Partie located in Bengaluru overseeing food preparation and ensuring high standards of quality and presentation. · ...

A Chef prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. · ...

As a Chef de Partie, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. · ...

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions assisting the Sous Chef in training team members. · The role participates in product development ensures the smooth operation of the kitchen. · ...

This is a full-time on-site role for a Chef De Partie. · ...

We are a bunch of very young and ambitious people who are excited to learn and grow each passing day. One thing we can definitely bet on is that you will love working with us and grow in your career. · Conducting every day syncs across the team to ensure streamlined operations · ...

A Chef de Partie serves Hilton Brands always working on behalf of our Guests and working with other Team Members. · ...

We are opening a new Japanese-style bar at the Sheraton Grand, Bangalore — built around precision, restraint, and a thoughtfully minimalist menu. · We are looking for passionate chefs who respect ingredients, value technique and want to grow within a disciplined , detail-driven k ...

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. · ...

A Chef de Partie prepares and cooks according to standard procedures recipes photographs and given instructions assisting the Sous Chef in training team members The role participates in product development and ensures the smooth operation of the kitchen · ...

We believe in you and what you bring to the table. There are many opportunities for development · and advancement.Every gesture, every smile, every action contributes to creating a positive impact. · ...