Executive sous chef jobs in India

The Executive Sous Chef oversees all kitchen activities, ensuring that food preparation and presentation meet the restaurant's standards. They coordinate various kitchen sections and manage the workflow during service times. · Staff Supervision and Training: This role involves hi ...

Company Profile : A leading brand in premium cakes, pastries & other bakery products · Position & Work location: · Executive - Sous Chef & Jr. Sous Chef - Bread / Pastry - Noida · CDP - Bread / Pastry - Bangalore · share CVs at or WhatsApp resume · WhatsApp number : · JD for Ex ...

Job Opening: Executive Sous Chef · Eclat Hospitality is currently seeking a talented and experienced Executive Sous Chef specializing in Continental cuisine to join our team at a 5-star hotel in Chennai. · Key Responsibilities: · Assist the Executive Chef in managing the culinary ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary department, · The job requires minimum 2 years work experience as Executive Sous Chef or Chef de Cuisine in larger operation. · Good practical operational and adequate administ ...

As an Executive Sous Chef at the company,your main role will be to function as the Assistant Production Manager for the Food and Beverage Department.. · Functioning as the Assistant Production Manager for the Food and Beverage Department · Maintaining the standard of the hotel · ...

Job Description: · The ideal candidate will have 7 to 10 years of experience as an Executive Sous Chef or similar role. · • Proven experience as an Executive Sous Chef or similar role · • In-depth knowledge of various cuisines · ...

Organization- Hyatt Regency Chennai · Summary · You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is respo ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations ensuring consistent food quality efficient workflow and strict adherence to hygiene and safety standards. · ...

The Executive Sous Chef will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. · AllMinimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical ...

We are currently seeking a dynamic and results-driven Executive Sous Chef to assisting the Executive Chef in managing the daily operations of the kitchen ensuring that food quality safety and sanitation standards are met and providing outstanding service to guests. · ...

· Company Description · Your Fairmont Journey Starts Here: · Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. · Job Descript ...

+We are seeking a talented and experienced Executive Sous Chef to join our culinary team in South Goa. · +Support the Executive Chef in overseeing daily kitchen operations · Lead, train, and supervise kitchen staff to ensure consistency and high performance · ...

Responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. · ...

Company Description · Story Pune · Role Description · This is a full-time on-site role located in Pune for an Executive Sous Chef. The Executive Sous Chef will assist the Consulting Chefs in managing kitchen operations and lead the culinary team. Responsibilities include maintain ...

Company Description · Story Pune · Role Description · This is a full-time on-site role located in Pune for an Executive Sous Chef. The Executive Sous Chef will assist the Consulting Chefs in managing kitchen operations and lead the culinary team. Responsibilities include maintai ...

We are committed to delivering authentic flavors, maintaining top-notch food quality, and running disciplined and process-driven kitchens. · Menu planning · Monitoring inventory · Supervising kitchen staff · ...

An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · ...

An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.Plan, prepare and implement high quality food and beverage products, set-ups in all areas in the restaurant. · Maintain all HACCP asp ...