Executive sous chef jobs in Panaji, India

The Executive Sous Chef assists in leading kitchen operations for the property and provides direction for all day-to-day operations. · ...

Key Responsibilities · Menu & Quality Control:Collaborates with the Executive Chef to design banquet menus, ensuring high-quality food preparation, consistent presentation, and compliance with hotel standards. · Banquet Operations:Manages all banquet kitchen operations, ensuring ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. · Provide ...

We are currently seeking a dynamic and results-driven Executive Sous Chef to assisting the Executive Chef in managing the daily operations of the kitchen ensuring that food quality safety and sanitation standards are met and providing outstanding service to guests. · ...

Able to handle whole of Kitchen operations HACCP, controls Quality controls, inviting , guest food, menu planning, cost handling, quality controls, banquet · Job Type: Full-time · Pay: ₹45, ₹50,000.00 per month · Benefits: · Cell phone reimbursement · Food provided · Provident Fu ...

Along with the Executive Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests. · ...

The Sous Chef is responsible for managing and motivating the kitchen staff to provide high standard service to guests. · ...

+The Sous Chef will manage and motivate the kitchen staff to provide high-quality service to guests. · +Hands-on management of restaurant operations. · Meet customer expectations for quality and value. · ...

The Sous Chef will manage and motivate the kitchen staff to provide high-quality service to guests. They will also ensure food hygiene safety quality. · ...

The Sous Chef assists the Head Chef in daily kitchen operations ensuring consistent food quality hygiene standards and smooth service They supervise kitchen staff manage prep and service during shifts control food wastage and step in as acting Head Chef when required Responsible ...

+We are seeking a talented and experienced Executive Sous Chef to join our culinary team in South Goa. · +Support the Executive Chef in overseeing daily kitchen operations · Lead, train, and supervise kitchen staff to ensure consistency and high performance · ...

The House of Maitreya is a new slow-living café and outdoor kitchen coming up in North Goa. · Prepare and execute vegetarian continental dishes with consistency and careAssist in breakfast brunch café mains and Continental Italian preparationsMaintain hygiene food safety and clea ...

Job Summary · The House of Maitreya is a new slow-living café and outdoor kitchen coming up in North Goa.This is a ground-up kitchen not an already-set operation. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

The Sous Chef is responsible for assisting in the leadership and management of all kitchen operations across multiple outlets, including restaurants, banquets, room service, staff cafeteria, and support areas. This role supports culinary excellence by supervising food preparation ...

CORE WORK ACTIVITIES · Assisting in Leading Kitchen Operations for Property · Provides direction for all day-to-day operations · Understands employee positions well enough to perform duties in employees absence or determine appropriate replacement to fill gaps · Provides guidance ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. · The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successfu ...

Sous chef responsables for implementing brand standards in the kitchen. · Ensures that all com and minimum brand standards have been implemented · Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfa ...

+ Accountable for overall success of daily kitchen operations. · + Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions. · + Responsible for guiding and developing staff including direct reports. · Job summary:Superv ...

+ Prepare and cook meals as per client's preferences · + Manage kitchen operations, menu planning, and grocery shopping · + Maintain kitchen hygiene and organization · + Create innovative dishes with local and international flavors ...