Best professionals offering Chef services in Mumbai
Get free quotes from professionals.
Arun Bist
Chef
Restaurants / Food Service
Reliable, adaptable and loyal person who posses excellent communication and Personal skills. A self motivate person with enormous energy and determina ...
roshan nirmal
Full time kitchen job
Tourism / Travel / Hospitality
My name is Roshan I'm from India. I worked so many places like dubai Oman seychelles (east Africa) and maldives as a chef.my currently job in maldive ...
Kamran Nazir
I love hotel industry
Restaurants / Food Service
I love cooking i love hotel
Amol Lapalikar
Head Chef
Restaurants / Food Service
Indian and Continental chef
Service Overview
Chef in Mumbai, Maharashtra offers high-quality culinary services.
Professional Requirements
To become a successful Chef, one must have a degree in Culinary Arts and relevant experience in the industry.
- AWS Certified Executive Chef
Tips for Choosing the Best Service Provider
- Check their portfolio and reviews from previous clients.
$50 USD is the average daily fee for an experienced chef freelancer. The fee varies depending on the city where they are located. For instance,, $40 USD per day is average fee for a chef freelancer in Delhi while $45 USD per day or $55 USD per day are averages fees for those freelancers working in Bangalore or Hyderabad respectively.
Chef jobs near Mumbai
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Bakery Chef
2 weeks ago
Zessa WellSol Pvt Ltd MumbaiWe are looking for a Bakery Chef. You will prepare breads crackers nut butters plant based cheeses and other whole food products. · ...
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Sous Chef
1 day ago
Trinetra Ventures Mumbai, MaharashtraWe are looking for a dedicated and experienced Sous Chef to support our culinary team in delivering high-quality food and seamless kitchen operations. · Oversee food preparation, cooking, garnishing, and presentation to meet kitchen standards. · Assist with menu planning, develop ...
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Chef De Partie
1 month ago
Tellicherry Spicelabs Private Limited Government Law College, MumbaiThe Chef de Partie is responsible for the day-to-day operations of an assigned kitchen section. · Ensures all food prepared meets the restaurant's quality, taste, and presentation standards. · Maintains strict adherence to food safety, hygiene, and sanitation standards. · ...