Customer Service Executive - New Delhi, India - Burgundy Hospitality
Description
Managing retail operations, including cash, store operations, inventory and shelf-life management, reporting and merchandising. Responsible for closing and opening of the storeHas excellent communication and English skills
Willing to work hard.
- Salary:_ INR 2,40,000 3,00,000 P.A.
- Industry:_ Travel / Hotels / Restaurants / Airlines / Railways
- Functional Area:_ Hotels, Restaurants
- Role Category:_ Food & Beverage
- Role:_ Restaurant Manager
- UG:_ Any Graduate
- Any Specialization
- PG:_ Post Graduation Not Required
- Doctorate:_ Doctorate Not Required
Salary:
₹20, ₹25,000.00 per month
Benefits:
- Health insurance
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
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