Chef Bangalore - Bengaluru, India - Decent Jobs HR Solutions

Decent Jobs HR Solutions
Decent Jobs HR Solutions
Verified Company
Bengaluru, India

1 week ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description

Chef

Location:
Bangalore

Experience: 4-7 Years

Qualification:
Hotel Management Graduate


The purpose of this post is to prepare the food items to meet brand standards while maintaining the highest standards of Food Hygiene, and adherence with all Health and Safety standards.

To Coach and guide new Commissary Associates and to Co-ordinate with Store Incharge for control purchasing and accountability for the wastage.


Job Functions:


  • PlanningandOrganising.
Toparticipateinpreparationandimplementationofthestrategicplan.
Toplantheyearlyfoodrevenueandprofittarget.
ToworkwithVIPCinemamanagementover all aspects of kitchen reinvestment, Operations and Product Quality

  • Analyse localmarket needs and trends, and then lead the definition of the Cinema's overall Food & Beverage offering. Maintain menu preparation and pricing in line with the stated F&B objectives of the organization and the brand. Maintain sensitivity to local cultural traditions and adhere to religious beliefs in preparation and services of all food on premises and Manage the preparation and presentation of food products to ensure quality at all times. Monitor and check guest satisfaction.
  • Implement procedures to minimise wastage, pilferage and controlled production. Ensure standards of presentation and preparation of food items meet Cinema's brand standards. Departmental Leadership, Ensure that that Kitchen professionals are fully aware of Cinema's F&B strategy, and that their products meet requirements. Direct and coordinate the daily activities of the kitchens with Cinema management
  • Coach and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members. Recruitment and interviewing of new staff members for commissary Associates. Control payroll and business expenses of the department. Manage relationships and contracts with suppliers. Support and facilitate staff participation in local, national and international competitions. Health, Hygiene & Safety
  • Maintain the highest standards of Food Hygiene, and adherence with all Health and Safety standards. Report and take appropriate action to correct any health or safety hazard. Liaise with Chief Engineer regarding maintenance and repairs of equipment and fire equipment. Check and ensure the proper storage of raw and processed food items including the condition of food in freezers
  • Coordinate with store management for control purchasing and accountability for the wastage. Instruct staff on all emergency measures in case of accident and have a first aid kit available and stocked in the kitchens. Ensure all work areas in the kitchen are kept tidy and clean. Actively participate in Marketing & Guest Relations. Attend guest and official functions as a representative of the executive team
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