Cdp South Indian - Ernakulam, India - Fragrant Nature Hotel Fort Kochi, Kerala
Description
Desired Profile:
\*Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.
\*Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
\*Coordinates daily tasks with the Sous Chef.
\*Responsible to supervise junior chefs or commis.
\*Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
\*Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Job Types:
Full-time, Permanent
Salary:
₹25, ₹35,000.00 per month
Benefits:
- Commuter assistance
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
Schedule:
- Day shift
Supplemental pay types:
- Yearly bonus
Experience:
- total work: 2 years (required)
Speak with the employer
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