KARTHIKEYAN RATHINASABAPATHY

This is Karthikeyan. R a Master graduate in Tourism and Hospitality Management. Currently looking for a suitable job and I seek your assistance to get job opportunities in Singapore. 

I am having 17 years of career experience in Catering industry in Dubai UAE, India and USA. 10 years of experience as mid senior level position, gained immense knowledge and experience in Catering industry at various categories like Flight Catering, Institutional Catering, Commercial Catering, QSR and Fine dining. 

I have gained versatile work experience in these years but all are limited within Catering and Food & Beverage industry. 

As a part of my career in Dubai, I got a chance to work in Supply chain department and warehousing & distribution. Where I earned food Procurement as frozen, chilled, dry and temperature controlled ingredients and got way to work in food safety department. Got trained in HACCP, Intermediate Food Hygiene, QHSE,

OH&S, ERP, MRP...

Also, I have experience working with Subway an international food chain & Fine dining Restaurant, where I gained knowledge in MIS, BDM, Customer Service, Team management, Target achievement, Sales & marketing  and Budgeting. 

A detailed information is within my resume, which is attached for your kind perusal. 

Thank you, 

With kind regards, 

Karthikeyan. R

+919655071691

A multi-faceted & performance driven restaurant & food production manager (Travelled Dubai, India and USA) and resourceful trailblazer with a proven multi-outlet track record of improving customer service by raising standards & expectations for employees, turnaround & high growth operations, providing personnel motivation expertise to ensure streamlined operations, banquet management, food & beverage operations, vendor relations and profit & loss management in the events department I have led. Regularly receive outstanding ratings on customer surveys after functions. I bring to the table my experience and expertise in handling teams, Supply Chain & Logistics, channel partners and vendors. Able to introduce new products, increase market shares in a competitive Hospitality & Catering industry, luring business from competition, absorbing and retaining detailed product knowledge.

MSc. Hospitality and Tourism Management

BSc. Hotel Management and Catering Science