Pallavi B S

Skilled Food technologist with Relevant expertise in Food manufacturing Technologies, Documentation and Food Safety Standard Certification requirements. Also implementing principles and theories of science to assist in research and development in order to improve products Quality and Safety for developing new products and quality Control procedure and adapt laboratory procedure to achieve the best results

Checking the Quality reports of RM, PM, In process and FG to make sure it will meet the specified quality standards. 

Coordinating with Process team to identify Process correction to eliminate deviation from quality standards. 

Preparing SOP's ,Work Instructions, Specifications. and Co-ordinate with other departments for implementing Quality and Food safety Practices. 

Documents and records Control by maintaining distribution, revision, retrieval, archival and destruction of controlled documents. 

HACCP Team Member & Deputy Food Safety Team leade in implementing Food Safety Practices. 

Sensory evaluation Of Coffee and coffee substitutes evaluating and verification of the results. Maintaining Lab Material Inventory up to date. 

Training Staff on FSSAI, HACCP, GMP, Food Safety and Hygiene Practices 

Handling all Food Safety Documentation and ISO -22000 5.1, BRC Issue 9 Implementation, Maintaining Traceability at Production to Dispatch. 

Conducting Internal Audits as scheduled, Leading the team during Internal Audits, Audit report Generation RCA & Generating CAPA. any supplier audit or external audit Customer Complaint Handling, 

Food Safety and Quality Objective Monitoring Checking the CCP and PRP checklist on a regular basis. 

Supplier Management Program Implementation, Either by Supplier assessment Questionnaire, Site Audit to meet the Food safety and Quality Criteria. 

Certified Internal Auditor for BRC Food Safety issue 9 Standard and ISO 22000 5.1 1

B.Tech Food Science And Technology