Commis 2 - Bengaluru, India - Maxburn Fitness Studio

Description

Able to organise the assigned work area and efficiently put away orders.

• Provide the highest and most efficient level of hospitality service.
• Able to prepare and sells food within recommended time frames to meet Guest expectations.
• Able to produce quality product in a timely and efficient manner for the guests or staff.
• Responsible to maintain cleanliness, and sanitation at the assigned work area.
• Responsible for preparing and cooking all food items by the recipe and to specification.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare all menu items by strictly following recipes and yield guide.
• Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
• Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
• Slices, grind and cook meats and vegetables using a full range of cooking methods.
• Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
• Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation.
• Setup the station with par stocks of menu items, and prepare the dishes designated for that station.

Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
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Replenishes service lines as needed and restocks and prepares the workstation for the next shift
:

• Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
• Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
• Check and ensure the correctness of the temperature of appliances and food.
• Serve food in proper portions on to correct serving vessels and plates.
• Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
• Maintain correct portion size and quality of the food to the hotel's standards.
• Minimise waste and maintain controls to attain forecasted food cost.
• Review status of work and followup actions required with the Head Cook before leaving.
• Assists in providing on the job training & development of new cooks.
• Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the management.

Job Types:

Full-time, Permanent


Salary:

₹15, ₹25,000.00 per month


Benefits:

• Paid sick time
• Provident Fund

Schedule:

• Rotational shift
• Weekend availability

Supplemental pay types:

• Overtime pay

Education:

• Diploma (preferred)

Experience:

- total work: 1 year (preferred)


Ability to Commute:

• Bangalore, Karnataka (preferred)

Ability to Relocate:

• Bangalore, Karnataka: Relocate before starting work (preferred)

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