- Prior experience in a similar role at an award winning / recognised bar
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- Knowledge of industry trends and a passion for the beverage industry
- In dept knowledge of ingredients and usage of those in the bar
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
- Ability to work well under pressure and in a fast-paced environment
- Understanding of health and safety regulations
- Good overall knowledge about restaurant operations and cuisines to blend the overall f&b story
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Beverage Manager - New Delhi, India - Ambrosia Hospitality
Description
Company Description
Ambrosia Hospitality is a leading restaurant operator in New Delhi. It owns and co-owns some of the most loved and successful brands of the city and continues to grow into developing more interesting products for an ever evolving market.
Some of the brands associated with Ambrosia Hospitality include:
Amour Bistro
Town Hall
Public Affair
Mr. Choy
Layla's
V are Vegan
Kakapo and Nege & Ju ( formerly associated )
The company is now growing into further developing new concepts, brands and locations.
Role Description
This is a full-time on-site role located in New Delhi for a Beverage Manager at Ambrosia Hospitality for a pre opening project or for a larger role among different outlets.
As a Beverage Manager, you will be responsible for overseeing the beverage operations and ensuring high-quality service. You will manage inventory, create and update beverage menus, train staff on product knowledge, and maintain relationships with suppliers. Your goal will be to provide an exceptional beverage experience for guests at the outlet.
Preference would be given to a candidate who is actively involved in personally working behind the bar and continues to hold a passion for mixology.
The candidate would also be responsible to identify and hire a very strong bar team to work with him with the aim of being recognised as a highly forward thinking cocktail and wine bar.
Qualifications