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Commis
Found in: Talent IN C2 - 5 days ago
Accor Hyderabad, India Full time· Company Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so tha ...
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Commis - Indian
Found in: Talent IN C2 - 5 days ago
Hyatt Corporation Hyderabad, India Full timeCommis - Indian · Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - AP - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD001249Worldwide Summary · *You will be responsible to provide an excellent and consistent level of service to your customers.To prepare ...
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Commis 1
Found in: Talent IN C2 - 2 days ago
AccorHotel Hyderabad, India Full timeJob Description · The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained. · Maintaining and creating a strong commitment t ...
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Commis 1
Found in: Talent IN C2 - 2 days ago
Accor Hyderabad, India Full time· Company Description · Job Description · Commis Chef · Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. · What is in it for you: · Employee b ...
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Commis 1
Found in: Talent IN C2 - 21 hours ago
Accor Hyderabad, India Full time· Job Description · Commis 1 · Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. · What is in it for you: · Employee benefit card offer ...
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Commis - I
Found in: Talent IN C2 - 2 days ago
AccorHotel Hyderabad, India Full timeJob DescriptionStock up the assigned kitchen with raw materials and ingredients on a daily basis · Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them · Master all basic cooking methods like cutting ...
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Commi-I
Found in: Talent IN C2 - 5 days ago
Employzi Hyderabad, IndiaDUTIES &RESPONSIBILITIES1. Tocontribute to the best of your ability to the production of fooditems.2. To be familiar with the menu of theday and know your responsibilities in accordance with themenu.3. To ensure all dishes are prepared ina timely fashion and to the appropriate ag ...
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Commi - 1 South Indian Chef
Found in: Talent IN C2 - 5 days ago
KAPIL FOOD AND BEVERAGES PVT Hyderabad, IndiaResponsibilities:Stock up theassigned kitchen with raw materials and ingredients on a dailybasis · Be familiar with the use of allelectrical and mechanical equipment in the kitchen and observesafety precautions when handling them · Masterall basic cooking methods like cutting of ...
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CDP Asian
Found in: Talent IN C2 - 2 days ago
Hyatt Corporation Hyderabad, India Full timeCDP Asian · Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001246Worldwide Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate ...
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Chef de Partie
Found in: Talent IN C2 - 2 days ago
Hyatt Corporation Hyderabad, India Full timeChef de Partie - Asian · Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD000961Local Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and br ...
Commis - Hyderabad, India - Hyatt Corporation
Description
Commis
Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD001005LocalSummary
*You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge