Executive Chef - Fort, Mumbai, Maharashtra, India - Sarovar Hotels and Resorts Pvt. Ltd.- Institutional Hospitality

Sarovar Hotels and Resorts Pvt. Ltd.- Institutional Hospitality

Verified Company

Fort, Mumbai, Maharashtra, India

1 week ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

We are seeking a talented, experienced Executive Chef to lead all culinary operations for our full-service hotel.

As the Executive Chef, you will oversee all aspects of the kitchen from managing staff, setting menus and budgets to maintaining high standards of food preparation and safety.

Responsibilities:

Manage a team of Chefs and kitchen staff including hiring, training and providing developmental guidance
Create menus focused on high quality, fresh, seasonal ingredients that align with hotel brand standards and guest expectations
Estimate food consumption and set budgets; manage kitchen operations to achieve monthly financial goals
Ensure consistent food preparation and presentation standards are maintained for all restaurants and banquets
Manage vendor relationships, continually source new ingredients and products

- implement all health and safety policies

Requirements:

5+ years as an Executive Chef or Sous Chef in hotel or fullservice restaurants
Culinary degree from an accredited culinary school preferred
Expert knowledge of bulk food preparation, kitchen workflows, sanitation practices
Experience creating menus for multiple food and beverage outlets
Strong leadership, coaching, budget management and problemsolving abilities
Excellent communication and collaboration skills working across multiple departments
Ability to stand/walk for long hours in a fastpaced environment

Pay:
₹65, ₹67,000.00 per month

Benefits: