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    chef de partie - Kochi, India - GREATBELL HR Consultancy Services PVT LTD

    GREATBELL HR Consultancy Services PVT LTD
    GREATBELL HR Consultancy Services PVT LTD Kochi, India

    4 days ago

    Default job background
    Full time
    Description

    Company Overview

    GREATBELL HR Consultancy Services PVT LTD is a leading Technical and Hospitality Manpower Recruitment company in India. We work with around 500 companies, specializing in providing recruitment solutions for technical and hospitality positions. With a dedicated team of professionals, we strive to deliver exceptional services to both our clients and candidates.

    Job Overview

    We are seeking a highly skilled and experienced Chef de Partie for various Hotels and Resorts in Kerala As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen and assisting in the preparation, cooking, and presentation of high-quality dishes. This is a mid-level position with a required experience of 4 to 6 years in the culinary industry. The job is located in Cochin, Kerala, India, and it is a full-time position.

    Qualifications and Skills

    • Proven experience as a Chef de Partie or similar role in a reputable establishment.
    • In-depth knowledge of culinary techniques and practices.
    • Strong understanding of food hygiene and safety standards.
    • Excellent knowledge of ingredients, flavors, and cooking methods.
    • Ability to work efficiently in a fast-paced environment.
    • Good communication and leadership skills.
    • Ability to prioritize tasks and work under pressure.
    • Attention to detail and creativity in food presentation.
    • Team player mentality and willingness to collaborate.
    • Ability to adapt to changing menus and requirements.
    • Certification in Culinary Arts is a plus.

    Roles and Responsibilities

    • Oversee the preparation, cooking, and presentation of dishes in the assigned section.
    • Maintain high standards of food quality, hygiene, and kitchen safety.
    • Assist in menu planning and development of new recipes.
    • Train and mentor junior kitchen staff.
    • Coordinate with other kitchen departments to ensure smooth operations.
    • Monitor inventory and ensure proper stock rotation.
    • Follow and enforce all company policies and procedures.
    • Adhere to sanitation and safety regulations.
    • Maintain a clean and organized workstation.
    • Assist in the preparation of mise en place.
    • Collaborate with the Head Chef and Sous Chefs to achieve culinary excellence.
    • Handle any other duties and responsibilities assigned by the management.
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