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Executive Chef
16 hours ago
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Executive Chef
5 days ago
Delicia Catering. Malappuram, IndiaAs a Catering Executive Chef, you will be responsible for overseeing all culinary operations within our catering department. Your role demands not only exceptional culinary skills but also a high level of creativity to deliver innovative and memorable dining experiences for our c ...
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Executive Chef
4 days ago
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Executive Chef
4 days ago
LEENA GROUP HOSPITALITY & LEISURE Malappuram, IndiaProven working experience as a Head Chef · - Excellent record of kitchen management · - Ability to spot and resolve problems efficiently · - Capable of delegating multiple tasks · - Communication and leadership skills · - Keep up with cooking trends and best practices · - Working ...
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Executive Sous Chef
3 days ago
Tigris Valley Wellness Resort Calicut, India**Responsibilities** · - Help in the preparation and design of all food and drinks menus · - Produce high quality plates both design and taste wise · - Ensure that the kitchen operates in a timely way that meets our quality standards · - Fill in for the Executive Chef in planning ...
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Executive Sous Chef
5 days ago
Tigris Valley Wellness Resort Calicut, Kerala, India**Responsibilities** · - Help in the preparation and design of all food and drinks menus · - Produce high quality plates both design and taste wise · - Ensure that the kitchen operates in a timely way that meets our quality standards · - Fill in for the Executive Chef in planning ...
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Cdp/sous Chef
2 days ago
Milife Medicare Kottakkal, IndiaPreparing, cooking, and presenting high-quality dishes within the specialty section. Assisting the executive chef and sous chef to define menu concepts and develop dishes. · Pay: ₹30, ₹35,000.00 per month · **Benefits**: · - Food provided · Schedule: · - Rotational shift · **Expe ...
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Cdp Chef
2 days ago
Kovilakam Residency (P)Ltd Calicut, Kerala, IndiaPreparing, cooking, and presenting high-quality dishes within the specialty section · - Assisting the executive chef and sous chef to define menu concepts and develop dishes · - Helping with the management of health and safety practices · - Operate and maintain all department equ ...
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Turkish Chef
5 days ago
Hotel Delicia Malappuram, IndiaAs a Turkish Chef, you will be responsible for overseeing the preparation and cooking of Turkish cuisine in a restaurant or culinary establishment. Your role involves ensuring the authenticity, quality, and consistency of Turkish dishes while also adapting them to suit local pref ...
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Sous Chef
1 week ago
Lady Loafella Calicut, India**Responsibilities**: · - Assist the Head Chef in planning and executing menus, with a focus on continental cuisine. · - Oversee day-to-day operations of the kitchen, ensuring food quality, presentation, and consistency. · - Train, mentor, and supervise kitchen staff to maintain ...
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Commi Chef 2
3 days ago
Vayalada Valley View Resort Calicut, IndiaCommis II Duties and Responsibilities: · - Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. · - Able to organize the assigned work area and efficiently put away orde ...
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Pantry Boy
2 days ago
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Chef de Partie
4 days ago
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Arabic Chef
1 week ago
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Assistant Chef
1 week ago
Brewscape Hospitality & Dining LLP Manjeri, IndiaJoin Our Culinary Adventure · Are you passionate about crafting culinary masterpieces that blend traditional flavors with innovative twists? Do you thrive in a dynamic environment where creativity meets precision? If so, Cafital, the vibrant desi fusion cafe brand under Brewscap ...
Executive Chef - Tirur, India - Gooddays LLP
Description
Job description
We are a multi cuisine restaurant in Tirur - Kerala, looking for an experienced and qualified Head Chef / Executive Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Cuisine Specialization: Multi Cuisine and Continental
Location: Tirur, Kerala
Salary Range: 90,000 per month (Food & Accommodation as per company standards)
Responsibilities:
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Prepare and Finalize Food costs and
• Approve and "polish" dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Foster a climate of cooperation and respect between co-workers
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff's workload and compensations
• Maintain records of payroll and attendance
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Implementation of health and safety procedures in the kitchen.
• Estimating costs and ensuring all purchases come within budget.
Skills & Qualifications:
• Education requirement, a culinary diploma and/or degree
• 10+ years of experience as a Chef with reputed Hotels and Restaurants
• Good plating skills
• Driven, responsible, creative
• Positive attitude
• Experience to supervise operations
• Problem solving attitude
• Team player
• Attention to details