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    Sous Chef - Thane, India - DNY Hospitality - Restaurant, Cafe, Bar, QSR Consultants

    DNY Hospitality - Restaurant, Cafe, Bar, QSR Consultants
    DNY Hospitality - Restaurant, Cafe, Bar, QSR Consultants Thane, India

    4 days ago

    Default job background
    Full time
    Description
    • Menu planning as per chain outlet cooking processes of central production.
    • Product development with fixed recipe system, fixed frozen ingredients mastery and taste consistency.
    • Converting a single recipe to bulk and al-la-carte model, scalable product without compromising on final quality keeping customer first approach in mind.
    • Complete responsibility to ideate, create and execute menus for multiple cuisines (North Indian, Italian, Mexican, South Indian, Mediterranean, European, Pan Asian)
    • Determining exact cooking process with timer system and measuring portions automation.
    • Executing Trials of food across India, as per consulting projects
    • Top-notch culinary expertise- Bringing in innovation, ideas, and USP recipes, developing variations in dishes, etc.
    • Creating and training kitchen SOPS- checklist, Kitchen manuals menu Portioning, Packaging, plating standards.
    • Creating recipe standard documents and costing SOP
    • Kitchen team selection and Conducting Kitchen team training.
    • Client management and internal team management.
    • Restaurant audits and quality check.
    • Making Utensil list required for cuisine, equipment list, required kitchen plan, packaging BOQ, sizes, and quantities.
    • Consulting the clients about their kitchen planning, recipes, menu, etc in depth.
    • Quality analysis of DNY standards of working in menu and food costing documentation.
    • Quality check of menu and analysis of existing restaurants, conducting audits and preparing reports of their current performance.
    • Training and quality analysis of restaurant staff.

    Skills Required-

    • 7+ Years in Bulk cooking, product development in different cuisines.
    • Worked in brands like Rebel foods / freshmenu / swiggy / robinfood etc.
    • Central kitchen experience, knowledge and cooking systems.
    • Team handling for recipe training as major skill set.
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