Jobs
>
Bengaluru

    Sous Chef - Bengaluru, India - Accor

    Accor
    Accor Bengaluru, India

    5 hours ago

    Accor background
    Full time
    Description

    Company Description

    Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from guests.

    Features an all-day dining restaurant, cafe & alfresco, a fitness
    centre, spa, swimming pool, an entertainment zone, library
    lounge, art gallery and business centre

    Job Description
  • Ensure food philosophy is maintained with a standardised product.
  • Maintain cost effectiveness by maintaining profitability in all areas.
  • Constantly evaluate systems to facilitate improvement where possible.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Ensure the highest standard in preparation of food production and delivery.
  • Exceed guest expectations in quality and service of food products.
  • Follows guidelines laid by the Executive Chef on menu plan and design.
  • Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
  • Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level.
  • Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
  • Oversee the stock take and stock rotation for the assigned section.
  • Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.
  • Check all equipment prior to service where applicable.
  • Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met.
  • Liaise with outlet Managers to facilitate service delivery and ensure standards are maintained.
  • Monitor the presentation of food to ensure it complies with company standards and guidelines as per prescribed recipes.
  • Record all recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times.
  • Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef.
  • Organise rosters for casual, agency and section staff as per guidelines set by the Executive Chef.
    • Qualifications

    Diploma / Degree in Hotel Management or any other equivalent qualification

    Additional Information

    Minimum of 6-7 years of Experience

  • Taj Bangalore

    Sous Chef

    7 hours ago

    Taj Bangalore Bengaluru, India

    Looking for Sous Chef Asian for Taj Bangalore · - Should have Japanese cuisine knowledge and experience · - Should have excellent communication skills · - No break in career · - Experience: 5+ years · - Salary : 80k + per month · **Salary**: Up to ₹80,000.00 per month · Schedule: ...

  • BLR BREWING CO.

    Sous Chef

    7 hours ago

    BLR BREWING CO. Bengaluru, India

    Develop new menu options based on seasonal changes and customer demand. · - Assist with the preparation and planning of meal designs. · - Ensure that kitchen activities operate in a timely manner. · - Resolve customer problems and concerns personally. · - Monitor and record inven ...

  • Featherlite Office Systems Pvt Ltd.,

    Sous Chef

    4 days ago

    Featherlite Office Systems Pvt Ltd., Bengaluru, India

    This position works directly under the chef and the executive chef in supervising the line cooks and the preparation of menu items. · - Running the kitchen, especially when the executive chef is not around, takes excellent leadership skills, as well as knowledge of every facet of ...

  • Headsource

    Sous Chef

    3 days ago

    Headsource Bengaluru, India

    A renonwned Brew Pub in Bangalore ,Indiranagar ,almost 13 yrs old is in need of a Sous Chef with following requirements · - Must know Kannada · Hotel Management degree is a must and experience of working in a continental busy kitchen is a must · You should have excellent communic ...

  • Filos hospitality ventures

    Sous Chef

    5 days ago

    Filos hospitality ventures Bengaluru, India

    **Sous Chef Job Responsibilities**: · - Directs food preparation and collaborates with executive chef. · - Helps in the design of food and drink menu. · - Produces high quality plates, including both design and taste. · - Oversees and supervises kitchen staff. · - Assists with me ...

  • BLR BREWING CO.

    Sous Chef

    1 week ago

    BLR BREWING CO. Bengaluru, India

    Develop new menu options based on seasonal changes and customer demand. · - Assist with the preparation and planning of meal designs. · - Ensure that kitchen activities operate in a timely manner. · - Resolve customer problems and concerns personally. · - Monitor and record inven ...

  • Windmills Craftworks

    Sous Chef

    6 days ago

    Windmills Craftworks Bengaluru, India

    Manages food production for banquet functions including menu planning and personnel supervision. · - Manages food production for holiday buffets, Sunday brunch and other special occasions including menu development, costing and execution. · - Assists with the production of daily ...

  • Brik Oven

    Sous Chef

    1 week ago

    Brik Oven Bengaluru, India

    JOB TITLE**:Sous Chef** · DEPARTMENT: Production · REPORTING TO : Unit Head Chef · - Report to the Unit - Head Chef. · - Ensure the efficient operation of food production areas of the outlet and constantly analyzes cost and quality of food · - Assure on-going training and high st ...

  • Royal Caribbean group

    Sous Chef

    4 days ago

    Royal Caribbean group Bengaluru, Karnataka, India

    **Responsibilities**: · - Leading Hot and Cold Galley Operations, ensuring adherence to Company Operating Standards. · - Achieving company targets for guest, shareholder, and employee satisfaction. · - Managing administrative tasks, including report generation and scheduling. · - ...

  • FINESSE STAFFING

    Sous Chef

    1 week ago

    FINESSE STAFFING Bengaluru, India

    Hiring for **Sous Chef** with renowned Hospitality industry in India. · **Location: Bangalore Airport.** · Job Purpose: · Works alongside Executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshne ...

  • Dolfee Technologies LLP

    Sous Chef

    1 week ago

    Dolfee Technologies LLP Bengaluru, India

    Proven experience as a Sous Chef or in a similar kitchen leadership role. · - Culinary degree or equivalent culinary training is preferred. · - Comprehensive knowledge of culinary techniques, cooking methods, and kitchen equipment. · - Strong understanding of food safety and sani ...

  • Biriyani Near me

    Sous Chef

    3 days ago

    Biriyani Near me Bengaluru, India

    We are looking for a Sous Chef to be a part of our team. A talented individual who show his culinary skills. I believe in giving the complete freedom to bring the best out of an individual. · **Job Types**: Full-time, Fresher · **Salary**: ₹40, ₹50,000.00 per month · **Benefits** ...

  • Splendido Food Works Pvt Ltd

    Sous Chef

    1 week ago

    Splendido Food Works Pvt Ltd Bengaluru, India

    **SOUS CHEF** · JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction wh ...

  • The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.)

    Sous Chef

    1 day ago

    The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) Bengaluru, Karnataka, India

    **Responsibilities**: · Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. · **Job Types**: ...

  • Marriott International, Inc

    Sous Chef

    2 days ago

    Marriott International, Inc Bengaluru, Karnataka, India

    **Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bangalore, Karnataka, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position ...

  • Subko Coffee Roasters and Bakehouse

    Sous Chef

    1 week ago

    Subko Coffee Roasters and Bakehouse Bengaluru, Karnataka, India

    Position Name - Savoury Cook (Commi Level 2/3) · About us: · Subko is committed to an ideal: to help reimagine, re-design. and re-invent an unlikely origin-the Indian Subcontinent--as a legitimate contributor to the global specialty coffee and craft baking movements. Only raw mat ...

  • AccorHotel

    Sous Chef

    7 hours ago

    AccorHotel Bengaluru, Karnataka, India

    **Company Description** · Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with privat ...

  • Marriott International, Inc

    Sous Chef

    6 days ago

    Marriott International, Inc Bengaluru, Karnataka, India

    **Job Number** · **Job Category** Food and Beverage & Culinary · **Location** JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Management · **J ...

  • Kofteci Food Krafts Pvt Ltd

    Sous Chef

    1 week ago

    Kofteci Food Krafts Pvt Ltd Koramangala, Bengaluru, Karnataka, India

    As a Sous Chef, you will play a pivotal role in assisting the Executive Chef in overseeing the culinary operations of the kitchen. You will ensure the quality, consistency, and creativity of dishes while managing and leading the kitchen team. Your culinary expertise, leadership s ...

  • IMPRESARIO Entertainment & Hospitality Pvt. Ltd

    Sous Chef

    4 days ago

    IMPRESARIO Entertainment & Hospitality Pvt. Ltd Bengaluru, India

    **Responsibilities**: · - Develop new menu options based on seasonal changes and customer demand. · - Assist with the preparation and planning of meal designs. · - Ensure that kitchen activities operate in a timely manner. · - Resolve customer problems and concerns personally. · ...