-
Chef-de-Cuisine ( PAN Asian)
Found in: Talent IN C2 - 2 days ago
The Indian Hotels Company Limited Hyderabad, IndiaJob Responsibilities · The Sous Chef - CDC ( PAN Asian ) is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef i ...
-
Sous Chef
Found in: Talent IN C2 - 3 days ago
Hyatt Corporation Hyderabad, India Full timeSous Chef - Indian · Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001564Local Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corpo ...
Chef de Cuisine - Hyderabad, India - Hyatt Corporation
Description
Chef de Cuisine - Indian
Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadAdministrativeDepartment Head/ManagerFull-timeReq ID: HYD001527LocalSummary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Ideally with a degree or professional diploma in Food Production. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.