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    Chef de Cuisine - Hyderabad, India - Hyatt Corporation

    Hyatt Corporation
    Hyatt Corporation Hyderabad, India

    Found in: Talent IN C2 - 4 days ago

    Default job background
    Full time
    Description

    Chef de Cuisine - Indian

    Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadAdministrativeDepartment Head/ManagerFull-timeReq ID: HYD001527Local

    Summary

    You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

    Qualifications

    Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Ideally with a degree or professional diploma in Food Production. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.


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