South Indian Cook - Bengaluru, Karnataka, India - bloom Hotel Group

bloom Hotel Group

Verified Company

Bengaluru, Karnataka, India

1 week ago

Posted by:

Deepika Kaur

beBee Recuiter

Assisting in the food preparation process

To land a job as a Commis Chef you will need:

Level 1 and 2 Food Safety Awards
Minimum 6 months relevant experience
Awareness of manual handling techniques
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
Experience of kitchen equipment
Experience of dangerous equipment such as knives
Competent level of English spoken and written

Desirable and useful but not necessary qualifications include:

NVQ Level

Alongside some of these more general skills, all good Commis Chefs should possess:

Basic knowledge of all sections
Ability to work under supervision of a limited range
Ability to produce good quality basic food
Understanding of health and safety
Understanding of basic food hygiene practices
Good oral communication
Team management skills
High level of attention to detail
Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you
Adaptability to change and willingness to embrace new ideas and processes
Ability to work unsupervised and deliver quality work
Positive and approachable manner
Team player qualities