Jobs
>
Mumbai

    Executive Sous Chef - Maharashtra, India - Radisson Resort Hatgad Saputara

    Radisson Resort Hatgad Saputara
    Radisson Resort Hatgad Saputara Maharashtra, India

    4 days ago

    Default job background
    Full time
    Description
    Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experience


    Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

    As Executive Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do

    Interested then why not say Yes I Can as we are looking for passionate people just like you

    Key Responsibilities of the Executive Sous Chef:

    • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
    • Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
    • Delivers on plans and objectives where kitchen initiatives & hotel targets are achieved
    • Supervises the kitchen team fostering a culture of growth, development and performance within the department
    • Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
    • Builds and maintains effective working relationships with all key stakeholders
    • Takes ownership to review and scrutinize the performance of the food offering, providing recommendations that will drive financial performance
    • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow up as required

    Requirements of the Executive Sous Chef:

    • Experience in kitchen
    • Strong supervisory and managerial skills with a hands on approach and lead by example work style
    • Commitment to delivering exceptional guest service with a passion for the hospitality industry
    • Ability to find creative solutions with proven problem solving capabilities offering support where required
    • Personal integrity, with the ability to work in an environment that demands excellence, time and energy
    • Experience of working with IT systems on various platforms
    • Strong communication skills

    CAREERS

    Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world.

    At Radisson Hotel Group we believe that people are our number one asset. As one of the world's largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

    To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at
  • Thyme & Whisk Mumbai

    Sous Chef

    1 week ago

    Thyme & Whisk Mumbai Mumbai, India

    **SOUS CHEF JOB DESCRIPTION** · **Job brief** · The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planni ...

  • Headsource

    Sous Chef

    3 days ago

    Headsource Mumbai, India

    A renonwned Brew Pub in Mumbai ,Lower Parel ,almost 13 yrs old is in need of a Sous Chef with following requirements · - Must know Marathi · Hotel Management degree is a must and experience of working in a continental busy kitchen is a must · You should have excellent communicati ...

  • Thyme & Whisk Worli, Mumbai

    Sous Chef

    1 week ago

    Thyme & Whisk Worli, Mumbai Mumbai, India

    **SOUS CHEF JOB DESCRIPTION TEMPLATE** · Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, a ...

  • IHCL

    Sous Chef

    3 days ago

    IHCL Mumbai, Maharashtra, India

    Job Responsibilities · Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods f ...

  • Thyme & Whisk Mulund, Mumbai

    Sous Chef

    3 days ago

    Thyme & Whisk Mulund, Mumbai Mumbai, India

    **SOUS CHEF JOB DESCRIPTION TEMPLATE** · Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, a ...

  • MNR Solutions Private Limited

    Sous Chef

    1 week ago

    MNR Solutions Private Limited Mumbai, India

    Hi · Greetings From MNR Solutions · Hiring for Sous Chefs for Leading for Catering Company · **Job Location**: · - Mumbai · **Experience Required**: · - 7 -8 Years · **Sous Chefs Must have Specialization In** · - Japanese Food · - Continental Food · - Asian Food · - Chinese Food ...

  • Nino Foods

    Sous Chef

    3 days ago

    Nino Foods Mumbai, India

    **JD for Sous Chef** · **About the Role**: · - Ensuring food rating is above 4.2 in all locations · - Create and implement Central and cloud Kitchen SOP's and food handling processes · - Create and implement robust training programs for new and existing kitchen staff · - Control ...

  • Cococart Ventures Pvt Ltd

    Sous Chef

    1 week ago

    Cococart Ventures Pvt Ltd Mumbai, India

    Our Central Kitchen is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines · - Develop new menu options ...

  • Bastian Hospitality Pvt Ltd

    Sous Chef

    2 days ago

    Bastian Hospitality Pvt Ltd Mumbai, India

    **Job Description Sous Chef** · **Company Name · - Bastian Hospitality Pvt Ltd.** · Bastian is a modern seafood-forward, vegetarian-friendly fun dine. The food focuses on family-style offerings with some of the finest seafood in the city, reinterpreted in flavors that highlight t ...

  • MoSahaya

    Sous Chef

    2 days ago

    MoSahaya Bandra, Mumbai, Maharashtra, India

    Job Title: · - Sous chef · Experience: · - 2years · Salary package: · - 90k · Interview location: · - Jio World center · Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 · Interested? Sumit your resume on: · Or · A sous chef is a key posit ...

  • Marriott International, Inc

    Sous Chef

    1 day ago

    Marriott International, Inc Mumbai, India

    **Job Number** · **Job Category** Food and Beverage & Culinary · **Location** JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Management · **JOB SUMMARY** ...

  • R2R Consults

    Sous Chef

    3 days ago

    R2R Consults Mumbai, India

    Industry Hotels / Restaurants / Airlines / Travel- Location Maharashtra Mumbai- Experience Range Years- Qualification Bachelor Hotel Management and Catering Technology (B.H.M.C.T)- Job Description- About Us · Established in 2009, R2R is one of India oldest Leadership Hiring Firm ...

  • Curbwaste

    Sous Chef

    4 days ago

    Curbwaste Mumbai, India

    Please note this opening with one of our client in Lounge Bar. · Location · - Versova(Mumbai) · - _**Help in the preparation and design of all food and drinks menus**_ · - _**Produce high quality plates both design and taste wise**_ · - _**Ensure that the kitchen operates in a ti ...

  • Renao Hospitality LLP

    Sous Chef

    1 day ago

    Renao Hospitality LLP Mumbai, India

    Helping in the preparation and design of all food and drinks menus · - Producing high quality plates both design and taste wise · - Ensuring that the kitchen operates in a timely way that meets our quality standards · **Job Types**: Full-time, Regular / Permanent · **Salary**: ₹4 ...

  • Marriott International, Inc

    Sous Chef

    1 week ago

    Marriott International, Inc Mumbai, Maharashtra, India

    **Job Number** · **Job Category** Food and Beverage & Culinary · **Location** The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Management · **JOB SUMMAR ...

  • Sodexo India On-site Services

    Sous Chef

    4 days ago

    Sodexo India On-site Services Mumbai, India

    PCC compulsory. Immediate joining. · **EXPERIENCE**: · years · **LOCATION**: · - Jogeshwari Vikhroli Link Road, Jogeshwari East, Mumbai · - MUMBAI MAHARASHTRA 121001 · **CONTACT**: · - Balaji Sahu ...

  • Brgrmeister

    Sous Chef

    1 week ago

    Brgrmeister Mumbai, India

    **Responsibilities** · - Assist in designing the menu as per the concept given by the executive chef, make standard recipes · - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner · - Allocate work to subor ...

  • Marriott International, Inc

    Sous Chef

    1 week ago

    Marriott International, Inc Mumbai, Maharashtra, India

    **Job Number** · **Job Category** Food and Beverage & Culinary · **Location** The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Managem ...

  • Brgrmeister

    Sous Chef

    6 days ago

    Brgrmeister Mumbai, India

    **Responsibilities** · - Assist in designing the menu as per the concept given by the executive chef, make standard recipes · - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner · - Allocate work to subor ...

  • Marriott International, Inc

    Sous Chef

    1 day ago

    Marriott International, Inc Mumbai, India

    **Job Number** · **Job Category** Food and Beverage & Culinary · **Location** The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Managem ...