- Follows guidelines laid by the Executive Chef on menu plan and design.
- Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
- Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level.
- Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
- Oversee the stock take and stock rotation for the assigned section.
- Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.
- Training coordinates with the training manager, ensure new joinees are inducted with proper departmental orientation, explain tasks, and ensure that existing team members are empowered with new skills and wherever possible multi-skilling is done on merit. Maintain relevant documentation for training needs and completion of sessions. Qualifications
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Sous Chef
1 week ago
Park Hyatt Hyderabad Hyderabad, IndiaSummary · To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. · **Qualific ...
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Sous Chef
4 days ago
NOVOTEL HYDERABAD CONVENTION CENTRE Hyderabad, India**Job Description**: · Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work · Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage · Check the ta ...
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Sous Chef
19 hours ago
the food narrative Hyderabad, IndiaWe are a cloud kitchen bakehouse by the name maplestreet bakehouse. Its a new set up, we are into artisanal breads nad decadents desserts. · We are looking for an asst pastry chef with experience in making bread and eager to learn our process. WE need a working expperience of 3 y ...
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Executive Sous Chef
6 days ago
Marriott International, Inc Hyderabad, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar Lake, Hyderabad, Andhra Pradesh, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation ...
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Pastry Sous Chef
4 days ago
ABR CAFE AND BAKERS PVT LTD Himayatnagar, Hyderabad, Telangana, India**Job Title: Pastry Sous Chef** · **Duties and Responsibilities**: · - Manages all day-to-day operations of the pastry and bakery section of the kitchen. · - Prepare a wide variety of cakes, cookies, pies, breads etc. following traditional and modern recipes. · - Able to produce ...
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Junior Sous Chef Asian
1 week ago
Marriott International, Inc Hyderabad, Telangana, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Management · **JOB SU ...
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Sous Chef
20 hours ago
Hyatt Corporation Hyderabad, India Full timeSous Chef - Indian · Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001320Local Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand ...
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Sous Chef
2 days ago
Hyatt Corporation Hyderabad, India Full timeSous Chef - Indian · Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001564Local Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corpo ...
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Sous Chef
3 days ago
KAPIL FOOD AND BEVERAGES PVT Hyderabad, IndiaWe are looking for a professional Sous Chefto be the second in command in our kitchen following our companyspecifications and guidelines. The successful candidate will employits culinary and managerial skills in order to play a critical rolein maintaining and enhancing our custom ...
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Sous Chef
3 days ago
AccorHotel Hyderabad, India Full timeJob DescriptionFollows guidelines laid by the Executive Chef on menu plan and design. · Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. · Monitor grooming and personal hygiene of staff to ...
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Sous Chef
4 days ago
Sodexo India Hyderabad, India· Position Title: Souc Chef · Reports To: Site Manager · Location: Hyderabad · Role Description: · Responsible for the entire F&B Production · Key Responsibilities · Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE · & training for the kitchen produc ...
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Sous Chef
20 hours ago
Accor Hyderabad, India Full time· Company Description · Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along ...
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Sous Chef
4 days ago
NOVOTEL Hyderabad, India Full timeJob Description · Primary Responsibilities · Ensure food philosophy is maintained with a standardized product. · Maintain cost effectiveness by maintaining profitability in all areas. · Constantly evaluate systems to facilitate improvement where possible. · Ensure HACCP procedur ...
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Job opportunity as Sous Chef
2 days ago
2COMS Consulting Private Limited Hyderabad / Secunderabad, Telangana, India Full timeOur Client:Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees. · Sous Chef · Respons ...
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Commi-i
1 week ago
Employzi Hyderabad, India**DUTIES & RESPONSIBILITIES** · 1. To contribute to the best of your ability to the production of food items. · 2. To be familiar with the menu of the day and know your responsibilities in accordance with the menu. · 3. To ensure all dishes are prepared in a timely fashion and to ...
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Pastry Chef
1 week ago
IHCL Hyderabad, IndiaJob Responsibilities · - The position is responsible for overseeing the departments' functioning with strong leadership & attention to detail while elevating and sustaining the competitive edge; to provide high quality and consistent bakery and confectionary products in given bud ...
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Chef de Cuisine
6 days ago
Hyatt Place Hyderabad Banjara Hills Hyderabad, Telangana, IndiaSummary · You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as a ...
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Italian Chef
2 days ago
Park Hyatt Hyderabad Hyderabad, IndiaSummary · - To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. · * ...
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En - Chef de Partie
5 days ago
Novotel Hyderabad Airport Hyderabad, IndiaCompany Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that d ...
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Chef de Partie
19 hours ago
Skygourmet Catering Pvt. Ltd Hyderabad, IndiaSupport the Sous Chef in daily operation & work · Prepare the daily place & food production in all sections of the bakery & Confectionary · Instruct & lead subordinates in their daily requirements in bakery & pastry product preparation actively. · **Job Types**: Full-time, Regula ...
Sous Chef - Hyderabad, India - Accor
Description
Company Description
Job Description
Degree or Diploma in Hotel Management.