Sous Chef - Hyderabad, India - Sodexo India

Sous Chef

6 days ago

Sous Chef - Indian · Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001564Local Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corpo ...

Sous Chef

6 days ago

We are looking for a professional Sous Chefto be the second in command in our kitchen following our companyspecifications and guidelines. The successful candidate will employits culinary and managerial skills in order to play a critical rolein maintaining and enhancing our custom ...

Sous Chef

5 days ago

Job Description · Primary Responsibilities · Ensure food philosophy is maintained with a standardized product. · Maintain cost effectiveness by maintaining profitability in all areas. · Constantly evaluate systems to facilitate improvement where possible. · Ensure HACCP procedur ...

Sous Chef

12 hours ago

· Company Description · Job Description · Follows guidelines laid by the Executive Chef on menu plan and design. · Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. · Monitor grooming and ...

Executive Sous Chef

2 days ago

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND · Roles and ResponsibilitiesSupport new product development across the product categories, including pastry, bakery, desserts, chocolate,.Study market trends and contribute to ideationRecipe developm ...

Executive Sous Chef

4 days ago

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND · Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, chocolate,. · Study market trends and contribute to ideation · Recipe ...

Executive Sous Chef

3 days ago

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND · FUNCTIONAL RESPONSIBILITIES: · As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to dail ...

Executive Sous Chef

2 days ago

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND · FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily r ...

Chef-de-Cuisine ( PAN Asian)

5 days ago

Job Responsibilities · The Sous Chef - CDC ( PAN Asian ) is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef i ...

Demi Chef De Partie

1 day ago

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. · Assist in training within your department and to attend training sessions when requested in line with hotel requirements · Hyg ...

Head Chef

1 day ago

Currently we are hiring as Head Chef. · Job Location: Hyderabad · Job Summary · Needs to have a wealth of prior knowledge running and developing for pastry & chocolate kitchens.The chef will be tasked with constantly mutating the current variants to optimize kitchen operations an ...

Chef De Partie

1 day ago

Chef De Partie | Chocolate / Pastry · Is tasked with the overview of the chocolate / Pastry kitchen, making sure that the demands of the service are met, the ingredients are stocked and the team is working as per established SOPs. · Core Responsibilities:- · It is the primary res ...

Senior Sous Chef_ Chocolate Kitchen

1 day ago

Sous Chef | Chocolate · Is tasked with the overview of the chocolate kitchen, making sure that the demands of the service are met, the ingredients are stocked and the team is working as per established SOPs. · Core Responsibilities:- · It is the primary responsibility for the Sou ...

Looking For Commi 1 2 3

1 day ago

Assist in the preparation of ingredients, including chopping, slicing, and dicing vegetables, meats, and other food items. · Follow recipes and guidelines provided by the Chef de Partie or Sous Chef to cook dishes to the required standards. · Keep the work station clean, organize ...

Indian cuisine staff

1 day ago

Manage food cost controls to contribute to Food and Beverage revenue; · Ensure compliance with food hygiene and Health and Safety standards; · Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team; · Contribute to menu creation; · Ensure c ...