Jobs

    Chef De Cuisine - Goa, India - The St. Regis Goa Resort

    The St. Regis Goa Resort
    The St. Regis Goa Resort Goa, India

    4 days ago

    Default job background
    Tourism / Travel / Hospitality
    Description


    The Chef de Cuisine holds primary accountability for the overall success of the daily All Day Dining (ADD) kitchen operations.

    This role involves exhibiting culinary talents through personal performance of tasks while simultaneously leading the kitchen staff and managing all food-related functions.

    The Chef de Cuisine endeavors to continually enhance guest and employee satisfaction while upholding the operating budget. Supervision of all ADD kitchen areas is paramount to ensure consistent, high-quality food products are produced.

    Additionally, this role involves guiding and developing staff, including direct reports, and ensuring that sanitation and food standards are consistently achieved.


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