- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Assists in determining how food should be presented and creates decorative food displays.
- Maintains purchasing, receiving and food storage standards.
- Ensures compliance with food handling and sanitation standards.
- Performs all duties of kitchen managers and employees as necessary.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Operates and maintains all department equipment and reports malfunctions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Ensures property policies are administered fairly and consistently.
- Communicates performance expectations in accordance with job descriptions for each position.
- Recognizes success performance and produces desired results.
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Interacts with guests to obtain feedback on product quality and service levels.
- Handles guest problems and complaints.
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
- Trains employees in safety procedures.
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Participates in the employee performance appraisal process, providing feedback as needed.
- Brings issues to the attention of the department manager and Human Resources as necessary.
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
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Sous Chef
8 hours ago
Novotel Chennai OMR Chennai, IndiaCompany Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that d ...
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Sous Chef
6 days ago
MEX IT UP Teynampet, Chennai, Tamil Nadu, India**Job Types**: Full-time, Permanent · **Benefits**: · - Cell phone reimbursement · - Food provided · Schedule: · - Day shift · - Evening shift · - Rotational shift · - Weekend availability · Supplemental pay types: · - Yearly bonus · **Experience**: · - total work: 8 years (prefe ...
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Executive Sous Chef
8 hours ago
Jonah's Bistro - Continental - OMR Chennai, India**Executive Chef Duties and Responsibilities**: · Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. · Teaches preparation according to well defined recipes and follows up and discusses wa ...
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Executive Sous Chef
1 week ago
Marriott International, Inc Chennai, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Management · **J ...
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Sous Chef- Indian
1 week ago
Marriott International, Inc Chennai, Tamil Nadu, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Four Pts by Sheraton Mahabalipuram Resort & Convention Ctr, ECR-OMR Junction, ECR Rd, Chennai, Tamil Nadu, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **P ...
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Executive Sous Chef
8 hours ago
Marriott International, Inc Chennai, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Management · **J ...
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Sous Chef
2 weeks ago
Marriott International Chennai, India Full timeJob Number · Job Category Food and Beverage & Culinary · Location Courtyard Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Management · JOB SUMMARY · Accountable for overall success of t ...
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Commis
5 days ago
ibis Chennai Sipcot Chennai, India**Job Description**: · - Responsible for the work assigned by the Sous Chef in any section of the kitchen as per the standards. · - Ensure to perform miscellaneous job-related duties as assigned. · - Ensure HACCP procedures are followed and clear records are kept at all times. · ...
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Chef de Partie
1 week ago
Pandan club Chennai, India**Cuisine: Pan asian** · **Chef de Partie Responsibilities**: · They supervise a specific section of the kitchen and report to the sous chef and executive chef. main responsibilities of the job include: · - Preparing, cooking and presenting high quality dishes within the speciali ...
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Commis
6 days ago
ibis Chennai Sipcot Chennai, India**Job Description**: · - Responsible for the work assigned by the Sous Chef in any section of the kitchen as per the standards. · - Ensure to perform miscellaneous job-related duties as assigned. · - Ensure HACCP procedures are followed and clear records are kept at all times. · ...
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Chef de Partie
6 days ago
Novotel Chennai Chamiers Road Chennai, India**Job Description**: · Responsible for the efficiently and profitable functioning of the Kitchen assigned. · ü Ensure that Novotel Chennai Chamiers Road standards are applied to the production of food and the cleanliness of the kitchen and equipment. · ü Ensure that the hygiene s ...
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Chef de Partie
3 days ago
Novotel Chennai Sipcot Chennai, IndiaCompany Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that d ...
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Demi Chef de Partie
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Jonah's Bistro - Continental - OMR Chennai, IndiaResponsibilities include · 1) 3 years of experience in continental kitchen · **As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities su ...
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Commi 1
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Commis Chef
1 day ago
Anand Vardhan Resort Manali, IndiaLive assembly, reheating and regeneration of the food items. · Will act as line staff for food preparation as per SOP. · Will manage stock par level for ensuring availability of all food items. · Ensuring High standards of food hygiene and following the rules of health and safety ...
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Cook/chef (Kerala Style)
1 week ago
Travel Times (India) Pvt Ltd Chennai, Tamil Nadu, India_**Accommodation Provided **_ · - **Food Provided**_ · As a South Indian Cook in our restaurant, you will be responsible for preparing and cooking a variety of authentic South Indian dishes to satisfy our customers' culinary cravings. You will play a crucial role in maintaining t ...
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Ingenieur Hvac
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DS International Tamil Nadu, India**_Ingénieur Deviseur Métreur / HVAC_** · Vous travaillerez sous la responsabilité d'un chef de projet du bureau d'études. · Vous travaillerez dans une ambiance jeune et dynamique. · Définition de fonction · Après formation interne, l'ingénieur deviseur participe à la réalisation ...
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Chef De Partie
1 day ago
Accor Chennai, India Full time· Company Description · Job Description · Prime Function: · Responsible for the efficiently and profitable functioning of the Kitchen assigned. · Ensure that Novotel Kochi Info park standards are applied to the production of food and the cleanliness of the kitchen and equipment ...
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Chef De Partie
1 week ago
NOVOTEL Chennai, India Full timeJob Description · Prime Function: · Responsible for the efficiently and profitable functioning of the Kitchen assigned. · Ensure that Novotel Kochi Info park standards are applied to the production of food and the cleanliness of the kitchen and equipment. · Ensure that the hygien ...
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Chef De Partie
1 week ago
Accor Chennai, India Full time· Company Description · Novotel Ibis Chennai OMR · Job Description · This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. ...
Sous Chef - Sriperumbudur, India - Marriott International
Description
Job NumberJob Category Food and Beverage & Culinary
Location Fairfield by Marriott Sriperumbudur, SF No 153/6A Sipcot Industrial Park Sriperumbudur, Sriperumbudur, Tamil Nadu, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
Leading Kitchen Operations
Ensuring Exceptional Customer Service
Maintaining Culinary Goals
Managing and Conducting Human Resource Activities
Additional Responsibilities
We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value.As a member of our team, you'll deliver on the Fairfield Guarantee - our commitment that every guest leaves the hotel satisfied.
At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard.
In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International.Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
