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    Executive chef - Chennai, India - Fashion TV India

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    Description
    PositionTitle: ExecutiveChef
    JobDescription:We areseeking a creative and experienced Executive Chef to lead ourculinary team in delivering exceptional dining experiences. TheExecutive Chef will be responsible for menu creation foodpreparation kitchen management staff supervision and ensuringcompliance with health and safety regulations. The ideal candidatewill have a passion for culinary innovation a strong leadershippresence and a commitment toexcellence.Responsibilities:
    • Developand execute innovative menus that meet the culinary preferences anddietary needs of our guests.
    • Oversee allaspects of food preparation including sourcing ingredients recipedevelopment and presentation.
    • Manage kitchenoperations to ensure efficient workflow and timelyservice.
    • Train and mentor kitchen staff tomaintain high standards of food quality andconsistency.
    • Monitor inventory levels andcontrol food costs to maximizeprofitability.
    • Ensure compliance with healthand safety regulations and maintain a clean and sanitary kitchenenvironment.
    • Collaborate with management todevelop seasonal promotions and specialevents.
    • Stay current with industry trends andincorporate new techniques and ingredients into menuofferings.
    • Foster a positive work environmentand promote teamwork among kitchenstaff.
    Requirements:
    • Provenexperience as an Executive Chef or Sous Chef in a highvolumerestaurant or hospitalityestablishment.
    • Culinary degree or equivalentcertification preferred.
    • Strong leadership andcommunication skills.
    • Creative flair and apassion for culinary innovation.
    • Knowledge ofkitchen operations including food preparation techniques sanitationstandards and kitchen equipment.
    • Ability tomultitask and thrive in a fastpacedenvironment.
    • Familiarity with food cost controland inventory management.
    • Commitment to qualityconsistency and guest satisfaction.
    • Flexibilityto work evenings weekends and holidays asneeded.
    Benefits:
    • AccommodationMeals

    Ifinterested you can share me CV at OR youcanContact

    chef,foodpreparation,safety regulations


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