- Ensure food philosophy is maintained with a standardised product.
- Maintain cost effectiveness by maintaining profitability in all areas.
- Constantly evaluate systems to facilitate improvement where possible.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Ensure the highest standard in preparation of food production and delivery.
- Exceed guest expectations in quality and service of food products.
- Follows guidelines laid by the Executive Chef on menu plan and design.
- Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
- Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level.
- Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
- Oversee the stock take and stock rotation for the assigned section.
- Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.
- Check all equipment prior to service where applicable.
- Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met.
- Liaise with outlet Managers to facilitate service delivery and ensure standards are maintained.
- Monitor the presentation of food to ensure it complies with company standards and guidelines as per prescribed recipes.
- Record all recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times.
- Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef.
- Organise rosters for casual, agency and section staff as per guidelines set by the Executive Chef.
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sous chef
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Talent Corner Bengaluru, IndiaRoles and Responsibilities · Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, ...
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Sous Chef
Found in: Talent IN C2 - 5 days ago
Accor Bengaluru, India Full time· Company Description · Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private ...
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Sous Chef
Found in: beBee S2 IN - 5 days ago
Marriott International Bengaluru, India Full timeJob Number · Job Category Food and Beverage & Culinary · Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Management · JOB SUMMARY · Accountable for ...
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Junior Sous Chef
Found in: beBee S2 IN - 3 days ago
Hilton Bengaluru, India OTHERWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...
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Japanese Sous Chef
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JW Marriott, Bengaluru Bengaluru, IndiaPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food ...
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Commi-I
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Employzi Bengaluru, IndiaDUTIES &RESPONSIBILITIES1. Tocontribute to the best of your ability to the production of fooditems.2. To be familiar with the menu of theday and know your responsibilities in accordance with themenu.3. To ensure all dishes are prepared ina timely fashion and to the appropriate ag ...
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Executive Pastry Chef
Found in: beBee S2 IN - 2 days ago
Hilton Bangalore Embassy Golflinks Bangalore, India Full timeWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...
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Chef De Partie
Found in: Talent IN C2 - 5 days ago
AccorHotel Bengaluru, India Full timeJob Description · Job Description · Key Responsibilities : · Food & Beverage Production Planning · Plan and coordinate the activities of the team to ensure operative effectiveness. · Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies ...
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Commis I
Found in: Talent IN C2 - 1 day ago
GRAND MERCURE Bengaluru, India Full timeJob DescriptionDuties include assisting the Production team in food preparation and performing related duties in the Kitchen. · Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. · Ensure to perform ...
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Head Chef
Found in: Talent IN C2 - 3 days ago
Talent Corner Bengaluru, IndiaRoles and Responsibilities · Job Overview:As the Head Chef of our restaurant, you will be responsible for overseeing all aspects of kitchen operations, food preparation, and ensuring the highest standards of culinary excellence. Your culinary expertise, leadership skills, and pa ...
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Commis I
Found in: Talent IN C2 - 3 days ago
Accor Bengaluru, India Full time· Company Description · Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private ...
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Commis I
Found in: Talent IN C2 - 2 days ago
Accor Bengaluru, India Full time· Company Description · Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private ...
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Found in: beBee S2 IN - 4 days ago
Hilton Bengaluru, India OTHERWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...
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Chef-De-Partie (South Indian)
Found in: Talent IN C2 - 1 day ago
Accor Bengaluru, India Full time· Company Description · Job Description · Responsible for the efficiently and profitable functioning of the Kitchen assigned. · Ensure that Grand Mercure Bengaluru at Gopalan Mall's standards are applied to the production of food and the cleanliness of the kitchen and equipment. ...
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Chef-De-Partie (South Indian)
Found in: Talent IN C2 - 1 day ago
AccorHotel Bengaluru, India Full timeJob DescriptionResponsible for the efficiently and profitable functioning of the Kitchen assigned. · Ensure that Grand Mercure Bengaluru at Gopalan Mall's standards are applied to the production of food and the cleanliness of the kitchen and equipment. · Ensure that the hygiene s ...
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Chef de Partie-Bakery
Found in: beBee S2 IN - 4 days ago
Hilton Bengaluru, India OTHERWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...
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Chef de Partie
Found in: Talent IN C2 - 3 days ago
AccorHotel Bengaluru, India Full timeJob DescriptionSupervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage departments profit. · To ensure that the preparation and presentation of food complies with the standards. · To re-arrange duties and r ...
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Demi Chef de Partie
Found in: beBee S2 IN - 4 days ago
Hilton Bengaluru, India OTHERWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...
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Demi Chef de Partie
Found in: beBee S2 IN - 4 days ago
Hilton Bengaluru, India OTHERWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...
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Pastry Chef-Conrad Bengaluru
Found in: beBee S2 IN - 4 days ago
Hilton Bengaluru, India Full timeWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...
Sous Chef - Bengaluru, India - AccorHotel
Description
Job DescriptionDiploma / Degree in Hotel Management or any other equivalent qualification
Additional InformationMinimum of 6-7 years of Experience