Executive chef jobs in Kānkon, India

We are currently seeking a dynamic and results-driven Executive Sous Chef to assisting the Executive Chef in managing the daily operations of the kitchen ensuring that food quality safety and sanitation standards are met and providing outstanding service to guests. · ...

+We are seeking a talented and experienced Executive Sous Chef to join our culinary team in South Goa. · +Support the Executive Chef in overseeing daily kitchen operations · Lead, train, and supervise kitchen staff to ensure consistency and high performance · ...

This is a full-time role for an Executive Sous Chef located in South Goa. The Executive Sous Chef will assist the Executive Chef in managing kitchen operations and oversee food preparation. · Assist the Executive Chef in managing kitchen operations. · Overssee food preparation. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

This is an entry-level position in the culinary field assisting chefs with basic chopping and food preparation. · ...

Accountable for overall success of the daily pastry operations Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas Works to continually improve guest and employee satisfa ...

The Commis I will report to the CDP. · To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef · To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation ...

A disciplined, hygiene-focused chef with strong South Indian cooking skills, comfortable with travel, and capable of executing nutrition-led meal plans with consistency and precision. · ...

We have vacancy for a chef for our cafe. · Experience in continental or asian cuisine preferred ...

To handle day to day business transactions, customer queries and provide effective resolution, ensure quality of business through proper process adherence. Increase the Branch business through business development activities, · consistently cross-sells and up-sells and Promotes m ...

We are looking for a Business Development Executive to join our team. The successful candidate will be responsible for increasing branch business through field marketing and generating leads on a daily basis. · Achieve Monthly Sales Target. · Cross selling and up selling of third ...

Increase the Branch business through Field Marketing, generating leads daily and converting them into sales calls. Achieve monthly sales targets while cross-selling group products. · ...

Managing kitchen operations ensuring high food quality consistency and adherence to safety standards. This role involves supervising kitchen staff menu execution and maintaining efficient day-to-day kitchen operations. · ...

The Chef de Partie is responsible for managing a specific section of the kitchen (such as Indian, Continental, Tandoor, Bakery, or Pantry). · The role ensures high-quality food preparation, smooth kitchen operations, · and adherence to hygiene and safety standards.Handle and supe ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

We are looking for a talented and experienced Bakery Chef to join our culinary team. · We are seeking an experienced bakery chef who has passion in baking and profound knowledge of traditional and modern baking techniques. · The ideal candidate will have experience as a bakery c ...

We have a below urgent requirement with one of clients in Hospitality sector. · ...

The Commis Chef assists senior kitchen staff in food preparation and kitchen operations while maintaining quality hygiene and safety standards. · ...

Organization- Hyatt Place Goa Candolim · Summary · To function as the Production Manager for the Culinary Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. · Q ...

We are lookin for a Commis 2 in Chinese section who can assists senior chefs in preparing authentic Chinese dishes, · chopping · portioning · operating kitchen equipment · ...