Executive chef jobs in Kozhikode, India

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. · ...

The Executive Chef is responsible for overseeing all kitchen operations. · Degree/Diploma in Culinary Arts or Hotel Management. · ...

Lead the culinary team and oversee all kitchen operations. Develop menus incorporating local Kerala cuisine and international dishes. Ensure food quality, cost control, and hygiene standards. · ...

Executive chef for the restaurant in Calicut Kerala. · ...

Lead the culinary team and oversee all kitchen operations. · ...

We are looking for a smart and hard working chef to join our new restaurant with good knowledge in food and staff management. · ...

+The Executive Chef will lead the culinary team, oversee kitchen operations, and curate an outstanding Kerala cuisine menu that reflects the rich heritage of the region. · +Menu Development: Design and regularly update a Kerala cuisine-centric menu, incorporating seasonal and reg ...

This is a full-time on-site Chef role at Dozen Delights located in Kozhikode. · The Chef will be responsible for planning and preparing high-quality dishes managing kitchen staff maintaining cleanliness and safety standards monitoring food inventory and stock. ...

The executive chef oversees all back-of-house operations including menu development food preparation quality control staff management and cost management ensuring high-quality dishes adherence to food safety standards and a positive working environment. · ...

Sous chefs/head chefs oversee daily kitchen operations and lead kitchen teams while ensuring consistency of food quality and presentation. · ...

We are looking for a highly skilled and experienced Sous Chef. · ...

The Sous Chef acts as the second-in-command, · assisting the Head Chef in all kitchen operations, · managing staff, overseeing food preparation, · controlling costs, and maintaining exemplary · food quality and sanitation standards to ensure exceptional dining experiences.Competi ...

We are seeking a highly skilled and health-focused Sous Chef to lead all kitchen operations at Welnez Hygiene Naturopathy Retreat. · Design menus based on naturopathy and therapeutic diet principles. · Lead and supervise all kitchen operations. · Ensure strict hygiene, cleanlines ...

The Sous Chef will take full charge of daily kitchen operations in the absence of an Executive Chef. · ...

The CDP Chef is responsible for preparing authentic South Indian dishes to high standards and managing the South Indian station. · ...

Candle Food Restaurant is looking for a skilled Continental Chef who is passionate about quality cooking consistency and presentation. · ...

This is a full-time role for an Assistant Chef located in Kozhikode, Kerala. The Assistant Chef will support the Head Chef in day-to-day cooking tasks and ensure adherence to food safety and hygiene standards. · Support the Head Chef in day-to-day cooking tasks · Manage food prep ...

We are hiring for Continental Kitchen Team at Paragons Brown Town Bakery & Cafe. · We have three positions open: Demi Chef de Partie (DCDP), Commis I, and Commis III. · As a Continental Chef, you will prepare and cook continental dishes to high standards, · manage a section of th ...

Manage inventory order supplies and maintain cleanliness prepare and bake a variety of goods bread cakes pastries etc. · ...

Looking for continental comis chef who have minimum of 1-2 years of experience. · ...