Exec. Chef - Goa, India - The Baywatch Resort, Goa
Description
Duties and Responsibilities
- Develop and implement menus that meet the needs of the restaurant's guests and budget.
- Oversee the preparation of all food items, ensuring that they meet the highest standards of quality and safety.
- Manage the kitchen staff, including hiring, training, and scheduling.
- Maintain the kitchen's inventory and ordering system.
- Comply with all food safety regulations.
- Represent the restaurant at industry events and tradeshows.
- Registers to be maintained.
- Briefing to be done accordingly.
- Should be able to guide mentor and motivate the staff.
- Should have basic computer knowledge.
- Preparing duty charts for staff.
- Should have a good PR.
- Should be able to satisfy guest with different presentations and chefs specialty dish.
Qualifications
- Minimum of 5 years of experience as a Chef de Cuisine or Executive Chef.
- Strong culinary skills and knowledge of food preparation techniques.
- Excellent leadership and management skills.
- Ability to work under pressure and meet deadlines.
- Passion for food and the culinary arts.
Job Types:
Full-time, Regular / Permanent
Benefits:
- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid time off
Schedule:
- Day shift
- Fixed shift
- Weekend availability
Supplemental pay types:
- Commission pay
- Overtime pay
- Performance bonus
- Quarterly bonus
- Yearly bonus
Ability to commute/relocate:
- South Goa, Goa: Reliably commute or planning to relocate before starting work (required)
Experience:
- total work: 4 years (required)
- hotel industry: 2 years (required)
Language:
- English (required)
- Hindi (required)
Work Location:
In person
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