Continental Chef - Bengaluru, Karnataka, India - Icon Hotels

Icon Hotels
Icon Hotels
Verified Company
Bengaluru, Karnataka, India

1 week ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description

Roles and Responsibilities

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Train the new kitchen employees to meet kitchen standards.
  • Expert in making traditional south Indian dishes.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Have a full understanding of food safety and sanitation practices.
  • Maintain Company standards of food quality and presentation.
  • Work towards achieving and exceeding company objectives in food and labor cost management.
  • Follow company rules and regulations.
  • Prepare food orders in a timely and organized manner.
  • Lead the team in preparation of all food items required for service on the line

Qualifications:


  • At least 4 years experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Pay:
₹9, ₹25,544.64 per month


Benefits:


  • Food provided
  • Paid sick time
  • Paid time off

Schedule:

  • Day shift
  • Evening shift
  • Morning shift

Education:


  • Higher Secondary(12th Pass) (preferred)

Experience:


  • Chef: 3 years (preferred)

Work Location:
In person

Application Deadline: 20/04/2024
More jobs from Icon Hotels
See all jobs of Icon Hotels