Continental Chef - Bengaluru, Karnataka, India - Icon Hotels
Description
Roles and Responsibilities
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train the new kitchen employees to meet kitchen standards.
- Expert in making traditional south Indian dishes.
- Fill in where needed to ensure guest service standards and efficient operations.
- Have a full understanding of food safety and sanitation practices.
- Maintain Company standards of food quality and presentation.
- Work towards achieving and exceeding company objectives in food and labor cost management.
- Follow company rules and regulations.
- Prepare food orders in a timely and organized manner.
- Lead the team in preparation of all food items required for service on the line
Qualifications:
- At least 4 years experience in a similar capacity.
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Pay:
₹9, ₹25,544.64 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
Schedule:
- Day shift
- Evening shift
- Morning shift
Education:
- Higher Secondary(12th Pass) (preferred)
Experience:
- Chef: 3 years (preferred)
Work Location:
In person
Application Deadline: 20/04/2024
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