About Ajay Ravula:
‘I am a dedicated and enthusiastic pastry chef, prepared to work hard and learn from the best. I have worked in some great small and big establishments , but now I’m looking to make the step up in order to really challenge and develop myself.’
Experience
I have more than 12 years experience in bakery and pastry.
Education
Diploma in food and beverage production
From pioneer Institute of hotel management, hyderabad.
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