Sous Chef - Mumbai, India - Hyatt Corporation

Sous Chef

16 hours ago

Hi · Greetings From MNR Solutions · Hiring for Sous Chefs for Leading for Catering Company · **Job Location**: · - Mumbai · **Experience Required**: · - 7 -8 Years · **Sous Chefs Must have Specialization In** · - Japanese Food · - Continental Food · - Asian Food · - Chinese Food ...

Sous Chef

1 day ago

**SOUS CHEF JOB DESCRIPTION** · **Job brief** · The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planni ...

Sous Chef

16 hours ago

**SOUS CHEF JOB DESCRIPTION TEMPLATE** · Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, a ...

Sous Chef

1 day ago

Our Central Kitchen is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines · - Develop new menu options ...

Junior Sous Chef/sous Chef

16 hours ago

Develop new menu options based on seasonal changes and customer demand. · - Assist with the preparation and planning of meal designs. · - Ensure that kitchen activities operate in a timely manner. · - Resolve customer problems and concerns personally. · - Monitor and record inven ...

Sous Chef

1 day ago

**Responsibilities** · - Assist in designing the menu as per the concept given by the executive chef, make standard recipes · - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner · - Allocate work to subor ...

Sous Chef

2 days ago

**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Managem ...

Sous Chef

1 day ago

**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Management · **JOB SUMMAR ...

Sous Chef

16 hours ago

**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Management · **JOB SUMMAR ...

Sous Chef

1 day ago

**Sous Chef** · Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines · - Develop new m ...

Sous Chef

1 day ago

_**Help in the preparation and design of all food and drinks menus**_ · - _**Produce high quality plates both design and taste wise**_ · - _**Ensure that the kitchen operates in a timely way that meets our quality standards**_ · - _**Fill in for the Executive Chef in planning and ...

Pastry Sous Chef

1 day ago

This role requires excellent culinary skills, leadership abilities, and a deep understanding of kitchen management. The Sous Chef will do menu planning, food preparation, and ensuring that the kitchen operates efficiently, producing high-quality desserts & cakes with attention to ...

Junior Sous Chef

1 day ago

All day breakfast cafe in Mumbai looking for a CDP- Junior Sous Chef experience to manage every day restaurant operations. · **Salary**: ₹35, ₹38,000.00 per month · Schedule: · - Day shift · Supplemental pay types: · - Commission pay · - Overtime pay · - Performance bonus · Abili ...

Junior Sous Chef

1 day ago

**KEY RESPONSIBILITY AREA** · **Designation - Junior Sous Chef** · **Experience - Min 3 to 5 years** · **Education - Sous Chef** · (Hotel management degree holder from Institute of Hotel Management or anequivalent degree) · **Budget / CTC - **30,000/- to 40,000/- pm. · **Location ...

Jr. Sous Chef

1 day ago

PHR CONSULTANT IS HIRING FOR UPCOMING PROJECT CAFE FOR(NORTH EAST) **TRIPURA.** · 40-50 COVER CAFE WHICH WILL BE SERVING **FUSION CONTINENTAL FOOD.** · As a Junior Sous Chef, you will be responsible for all over kitchen day to day operations activity. Your main responsibilities a ...

Sous Chef

1 day ago

**Job brief** · **Responsibilities** · - Help in the preparation and design of all food and drinks menus · - Produce high quality plates both design and taste wise · - Ensure that the kitchen operates in a timely way that meets our quality standards · - Fill in for the Executive ...

Junior Sous Chef

2 days ago

**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Managem ...

Pastry Sous Chef

1 day ago

Roles And Responsibility · - Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen. · - Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. · - Interview, train, supervise, coa ...

Sous Chef Bakery Pastry

1 day ago

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef Bakery Pastry is responsible to assist the He ...

Jr Sous Chef Uk

1 day ago

**Junior Sous Chef** · **Key duties** · - Assist & Support the Senior Sous and Head Chef with the day to day running of the kitchen · - Assisting with the ordering of, and close management of stock & labor efficiency · - Opening and close downs of the kitchen · - Running a kitche ...