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    Chef de Partie - Kalangut, India - Accor

    Accor
    Accor Kalangut, India

    Found in: Talent IN C2 - 5 days ago

    Accor background
    Full time
    Description

    Company Description

    Job Description
  • Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items.
  • You will also be responsible for maintaining a clean and hygienic work environment and equipment.
  • As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge.
  • As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development and creation.
  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Communicate effectively with the rest of the team and thrive for guest feedback
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Exceed guest expectations in quality and service of food products
    • Qualifications

    Your experience and skills include:

  • Ability to work cohesively and collectively as part of a team
  • Diploma /Degree in Hotel Management.
  • 5 years' industry experience in upmarket brands with minimum 1 year of experience in similar role.
  • Strong Operational/Technical Knowledge.
  • Ability to work well under pressure in a fast paced environment
    • Additional Information

    What is in it for you:

  • Employee benefit card offering discounted rates at Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

    • Our commitment to Diversity & Inclusion:
    We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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