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    Chinese Speciality Chef - Mumbai, India - FAIRMONT

    FAIRMONT
    FAIRMONT Mumbai, India

    6 days ago

    Default job background
    Full time
    Description
    Job Description

    We're in search of a talented Chef De Cuisine to helm our specialty restaurant at Fairmont Mumbai. The ideal candidate should possess a deep understanding of Asian cuisine, with a specialization in Chinese and Cantonese culinary arts.

    • Showcasing your artistic culinary talents through your menu design
    • Leading the local market restaurant industry with trend setting food offerings
    • Strives to advance his/her knowledge, skills and abilities and consistently shares same with others
    • Making key operating decisions that impact the F&B offering for the restaurant
    • Training a team of diverse and professional Colleagues to deliver on our dining experience
    • Responsible for the food culture and food safety of the restaurant
    • Being a key leader in the hotel operations team
    • Oversees daily Culinary operation and sets direction of the team and menu
    • Works in conjunction with the PR and Marketing team to grow Garrison revenues via social and other marketing campaigns
    • Preparation of financial forecasts and budgets for the Restaurant team including ordering of product and scheduling of team members
    • Ensuring proper inventory control and ordering practices are utilized
    • Sets and oversees the goals as identified through employee engagement surveys.
    • Leading initiatives to guarantee Guest Satisfaction Scores are achieved
    • Training and development of culinary team members with emphasis on team leads, food presentation and preparation methods
    • In conjunction with other leaders, the Chef de Cuisine will ensure the kitchen is maintained in optimum condition
    • Instrumental in running a department that meets Health & Safety committee objectives
    • Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept, food trends, Guest Satisfaction results & food cost
    • Actively involved in kitchen and department head meetings
    Qualifications
    • Creative, self-motivated, detail oriented and well organized
    • Product and quality obsessed with good knowledge in menu engineering and design
    • A team player with the ability to train, coach and motivate employees.
    • Experience leading a fast paced culinary operation
    • Strong leadership and communication skills
    • Previous experience scheduling of a large culinary team
    • Understanding of labor costs and productivity
    • Versed on calculation of food cost; Experience with conducting food inventories and understanding of inventory turn-over
    • Minimum 5 years in a similar position
    Additional Information

    Our commitment to Diversity & Inclusion:

    We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

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