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    Sous Chef - New Delhi, India - Radisson Blu Hotel New Delhi Dwarka

    Radisson Blu Hotel New Delhi Dwarka
    Radisson Blu Hotel New Delhi Dwarka New Delhi, India

    4 days ago

    Default job background
    Full time
    Description
    Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experience


    Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

    As Sous Chef - Oriental Cuisine, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do

    Interested then why not say Yes I Can as we are looking for passionate people just like you

    Key Responsibilities of the Sous Chef - Oriental Cuisine:

    • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
    • Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
    • Delivers on plans and objectives where kitchen initiatives & hotel targets are achieved
    • Manages the kitchen team fostering a culture of growth, development and performance within the department
    • Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
    • Builds and maintains effective working relationships with all key stakeholders
    • Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance
    • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow up as required

    Requirements of the Sous Chef:

    • Proven experience in kitchen with excellent problem solving capabilities
    • Excellent managerial skills with a hands on approach and lead by example work style
    • Commitment to exceptional guest service with a passion for the hospitality industry
    • Ability to find creative solutions, offering advice and recommendations
    • Personal integrity, with the ability to work in an environment that demands excellence, time and energy
    • Experienced in using IT systems on various platforms
    • Strong communication skills

    CAREERS

    Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world.

    At Radisson Hotel Group we believe that people are our number one asset. As one of the world's largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

    To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at
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