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    Executive Sous Chef - Maharashtra, India - Radisson Hotel Group

    Radisson Hotel Group
    Radisson Hotel Group Maharashtra, India

    1 week ago

    Default job background
    Full time
    Description
    Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experience

    Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.


    As Executive Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do

    Interested then why not say Yes I Can as we are looking for passionate people just like you


    Key Responsibilities of the Executive Sous Chef:

    • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
    • Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
    • Delivers on plans and objectives where kitchen initiatives & hotel targets are achieved
    • Supervises the kitchen team fostering a culture of growth, development and performance within the department
    • Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
    • Builds and maintains effective working relationships with all key stakeholders
    • Takes ownership to review and scrutinize the performance of the food offering, providing recommendations that will drive financial performance
    • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow up as required

    Requirements of the Executive Sous Chef:

    • Experience in kitchen
    • Strong supervisory and managerial skills with a hands on approach and lead by example work style
    • Commitment to delivering exceptional guest service with a passion for the hospitality industry
    • Ability to find creative solutions with proven problem solving capabilities offering support where required
    • Personal integrity, with the ability to work in an environment that demands excellence, time and energy
    • Experience of working with IT systems on various platforms
    • Strong communication skills

    CAREERS

    Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world.

    At Radisson Hotel Group we believe that people are our number one asset. As one of the world's largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

    To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at
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