- Open the bakery early in the morning
- Clean kitchen equipment and tools before use
- Weigh flour and other ingredients to prepare dough
- Bake different bread types, like pretzels, baguettes, sourdough and multigrain breads
- Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
- Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
- Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
- Track food supplies and place orders, as needed
- Assist in creating new recipes.
- Ensure that all food is prepared in a safe and sanitary manner.
- Bakery and Baking skills
- Experience in large scale bread production
- Experience in Sourdough and Baguettes is a plus
- 2 to 3 years experience in bread production
- Experience in food preparation
- Knowledge of bread and cookie making
- Passion for creating high-quality baked goods
- Attention to detail and ability to follow recipes
- Ability to work in a fast-paced environment
- Excellent time management and organizational skills
- Ability to work as part of a team
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Baker - Bengaluru, India - Breadtime Stories
Description
Company Description
Breadtime Stories is an Artisan Breads bakery based in Bengaluru. Specializing in Sourdough, Baguettes, Ciabatta, Focaccia, and other Artisan Breads from around the world, our passionate team aims to share the joy of baking with the rest of the world.
Role Description
This is a full-time on-site role for a Baker at Breadtime Stories. The Baker will be responsible for the day-to-day tasks associated with bakery operations, including food preparation, baking a variety of breads, pastries and cookies, and ensuring quality and consistency in the products.
Responsibilities
Qualifications
Salary Range
Rs 20000 to Rs 30000
Depending on experience, expertise and performance