- Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work
- Ensure personal cleanliness and proper deportment of all team members
- Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
- Discuss with the Executive Chef and recommends menu price adjustments
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
- Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
- Suggest new recipe/products which may improve quality of food or lower food cost
- Check the maintenance of all kitchen equipment
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
- Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization
- Interview, select and recruit team members
- Identify and develop team members with potential
- Conduct performance review with the team
- Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business
- Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service
- Follows guidelines laid by the Executive Chef on menu plan and design.
- Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
- Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level.
- Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
- Oversee the stock take and stock rotation for the assigned section.
- Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.
-
Executive Sous Chef
13 hours ago
Marriott International, Inc Chennai, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Management · **J ...
-
Sous Chef- Indian
1 day ago
Marriott International, Inc Chennai, Tamil Nadu, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Four Pts by Sheraton Mahabalipuram Resort & Convention Ctr, ECR-OMR Junction, ECR Rd, Chennai, Tamil Nadu, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **P ...
-
Sous Chef
1 week ago
Marriott International Chennai, India Full timeJob Number · Job Category Food and Beverage & Culinary · Location Courtyard Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Management · JOB SUMMARY · Accountable for overall success of t ...
-
Executive sous chef
3 days ago
Kukulkan Manpower Consultancy Chennai, India Full timeJob Overview · We are looking for an experienced Executive Sous Chef to join our team. As the Executive Sous Chef, you will assist the Head Chef in managing all aspects of the kitchen operations. This is a senior role that requires 7 to 10 years of culinary experience. · Qualific ...
-
Executive Pan Asian Sous Chef
3 days ago
Kukulkan Manpower Consultancy Chennai, India Full timeJob Overview · We are looking for an experienced Executive Pan Asian Sous Chef to join our team . As the Executive Pan Asian Sous Chef, you will be responsible for overseeing the culinary operations and ensuring the highest quality of food for our clients. This is a senior-level ...
-
Sous Chef
1 day ago
Marriott International Sriperumbudur, India Full timeJob Number · Job Category Food and Beverage & Culinary · Location Fairfield by Marriott Sriperumbudur, SF No 153/6A Sipcot Industrial Park Sriperumbudur, Sriperumbudur, Tamil Nadu, India VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Mana ...
-
Chef de Partie
1 day ago
Pandan club Chennai, India**Cuisine: Pan asian** · **Chef de Partie Responsibilities**: · They supervise a specific section of the kitchen and report to the sous chef and executive chef. main responsibilities of the job include: · - Preparing, cooking and presenting high quality dishes within the speciali ...
-
Commi 1
1 day ago
The Wedding Biryani Chennai, IndiaJob Overview: · The COMMI 1, also known as Commis Chef 1, is an entry-level culinary position in(Chinese, Indian, Tandoori)professional kitchen. The primary responsibility of a COMMI 1 is to assist and support the higher-level chefs (sous chef, chef de partie, etc.) in food prepa ...
-
Cook/chef (Kerala Style)
13 hours ago
Travel Times (India) Pvt Ltd Chennai, Tamil Nadu, India_**Accommodation Provided **_ · - **Food Provided**_ · As a South Indian Cook in our restaurant, you will be responsible for preparing and cooking a variety of authentic South Indian dishes to satisfy our customers' culinary cravings. You will play a crucial role in maintaining t ...
-
Chef De Partie
1 day ago
Accor Chennai, India Full time· Company Description · Job Description · Prime Function: · Responsible for the efficiently and profitable functioning of the Kitchen assigned. · Ensure that Novotel Kochi Info park standards are applied to the production of food and the cleanliness of the kitchen and equipment ...
-
Chef De Partie
11 hours ago
NOVOTEL Chennai, India Full timeJob Description · Prime Function: · Responsible for the efficiently and profitable functioning of the Kitchen assigned. · Ensure that Novotel Kochi Info park standards are applied to the production of food and the cleanliness of the kitchen and equipment. · Ensure that the hygien ...
-
Chef De Cuisine
11 hours ago
Accor Chennai, India Full time· Company Description · Novotel Chennai Chamiers Road · City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 · Job Description · Main Duties: · Administration : Requisitions food orders from store room and daily market list · Customer S ...
-
Chef De Cuisine
1 day ago
AccorHotel Chennai, India Full timeJob Description · Main Duties: · Administration: Requisitions food orders from store room and daily market list · Customer Service: Ensure that guests have service up to standards as of Novotel. · Financial:. Responsible for all food product related cost. · Operational: · Assist ...
Sous Chef - Chennai, India - Accor
Description
Company Description
Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries.
•An opportunity to be with world's preferred hospitality company.
•Captivating and rewarding experience working along side passionate professionals
Range of exclusive Heartist Benefits
Job DescriptionPrimary Responsibilities
Operation
Team Management
Food & Beverage Production Planning
People Management
Financial Management
